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date: 2020-11-15T02:20:33.848Z
image: https://img-global.cpcdn.com/recipes/5011708185149440/751x532cq70/lucky-penne-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5011708185149440/751x532cq70/lucky-penne-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5011708185149440/751x532cq70/lucky-penne-recipe-main-photo.jpg
author: Albert Mendoza
ratingvalue: 4.6
reviewcount: 39882
recipeingredient:
- "684 ml meat sauce"
- "284 ml cream of chicken soup"
- "1/2 onion chopped"
- "1/2 large yellow pepper chopped"
- "1 medium tomato chopped"
- "2 red chili peppers sliced finely"
- "1/2 cup cream or milk"
- "1/2 cup cheeses of choice cubed or shredded"
- "3 clove garlic minced"
- "1 tbsp chicken base"
- "1 tsp dry mustard"
- "1 tsp chicken seasoning"
- "2 tbsp butter"
- "4 cup penne"
- " grated parmesan cheese or cheese of choice"
recipeinstructions:
- "Boil penne as directed, meanwhile chop veggies"
- "Once penne al dente (~10 mins), drain and preheat oven to 400°F"
- "In a large oven safe casserole dish combine butter, dry ingredients and garlic with pasta while still hot, mix well"
- "Bring meat sauce and cream of chicken soup to a low boil over medium heat, add veggies, continue cooking for ~ 10 minutes"
- "Tip: if you don't like spicy food don't use 2 chillies 'cuz this dish has kick"
- "Add cream (or milk) and cheese stir continuously over medium heat"
- "Once cheese fully melted and blended in sauce, pour over pasta in casserole and mix well, top with generous amount of grated parmesan and place dish in oven for 15 minutes"
categories:
- Recipe
tags:
- lucky
- penne
katakunci: lucky penne
nutrition: 254 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT46M"
recipeyield: "3"
recipecategory: Dessert
---
![Lucky Penne](https://img-global.cpcdn.com/recipes/5011708185149440/751x532cq70/lucky-penne-recipe-main-photo.jpg)
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, lucky penne. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lucky Penne is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Lucky Penne is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lucky penne using 15 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Lucky Penne:
1. Prepare 684 ml meat sauce
1. Make ready 284 ml cream of chicken soup
1. Make ready 1/2 onion, chopped
1. Take 1/2 large yellow pepper chopped
1. Prepare 1 medium tomato chopped
1. Make ready 2 red chili peppers sliced finely
1. Take 1/2 cup cream (or milk)
1. Make ready 1/2 cup cheese(s) of choice cubed or shredded
1. Take 3 clove garlic minced
1. Make ready 1 tbsp chicken base
1. Prepare 1 tsp dry mustard
1. Make ready 1 tsp chicken seasoning
1. Make ready 2 tbsp butter
1. Make ready 4 cup penne
1. Make ready grated parmesan cheese (or cheese of choice)
##### Instructions to make Lucky Penne:
1. Boil penne as directed, meanwhile chop veggies
1. Once penne al dente (~10 mins), drain and preheat oven to 400°F
1. In a large oven safe casserole dish combine butter, dry ingredients and garlic with pasta while still hot, mix well
1. Bring meat sauce and cream of chicken soup to a low boil over medium heat, add veggies, continue cooking for ~ 10 minutes
1. Tip: if you don't like spicy food don't use 2 chillies 'cuz this dish has kick
1. Add cream (or milk) and cheese stir continuously over medium heat
1. Once cheese fully melted and blended in sauce, pour over pasta in casserole and mix well, top with generous amount of grated parmesan and place dish in oven for 15 minutes
So that's going to wrap this up for this exceptional food lucky penne recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!