date: 2020-11-03T09:20:10.893Z image: https://img-global.cpcdn.com/recipes/6172762617413632/751x532cq70/penne-arabiatta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6172762617413632/751x532cq70/penne-arabiatta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6172762617413632/751x532cq70/penne-arabiatta-recipe-main-photo.jpg author: Dustin Jimenez ratingvalue: 4.6 reviewcount: 45891 recipeingredient: - "5 clove garlic" - "250 grams Penne pasta" - "1 tsp oregano" - "1/2 tsp sugar" - "3 Tomato" - "1/2 tsp olive oil" - "3 tomato" - " salt" - "1 head Brocolli" - "100 grams Button mushrooms or of your choice" recipeinstructions: - "Boil pasta al dante, drain and keep aside" - "Cut brocolli florets and mushroom" - "Make puree of tomatoes in a blender, keep it a little coarse" - "In a wok/pan, heat olive oil. Add crushed garlic and saute. Make sure not to burn garlic" - "Add tomato puree, salt to taste and sugar. Let this mix come to a boil. Add brocolli florets and mushroom in the pan." - "Add oregano, simmer the sauce. If in between the sauce looks too thick. Add some water and simmer for a total of 15-20 mins so that the sauce becomes really red and absorbs seasonings and veggie flavors. I do not add vinegar to my sauce as no one likes it tangy in my family. If you want you can add vinegar at this stage." - "Add pasta, toss to coat it with sauce. Serve hot." categories: - Recipe tags: - penne - arabiatta katakunci: penne arabiatta nutrition: 287 calories recipecuisine: American preptime: "PT16M" cooktime: "PT30M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, penne arabiatta. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Penne Arabiatta is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Penne Arabiatta is something that I've loved my whole life. They are fine and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can have penne arabiatta using 10 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Penne Arabiatta: 1. Make ready 5 clove garlic 1. Prepare 250 grams Penne pasta 1. Take 1 tsp oregano 1. Make ready 1/2 tsp sugar 1. Prepare 3 Tomato 1. Get 1/2 tsp olive oil 1. Get 3 tomato 1. Prepare salt 1. Get 1 head Brocolli 1. Prepare 100 grams Button mushrooms or of your choice ##### Steps to make Penne Arabiatta: 1. Boil pasta al dante, drain and keep aside 1. Cut brocolli florets and mushroom 1. Make puree of tomatoes in a blender, keep it a little coarse 1. In a wok/pan, heat olive oil. Add crushed garlic and saute. Make sure not to burn garlic 1. Add tomato puree, salt to taste and sugar. Let this mix come to a boil. Add brocolli florets and mushroom in the pan. 1. Add oregano, simmer the sauce. If in between the sauce looks too thick. Add some water and simmer for a total of 15-20 mins so that the sauce becomes really red and absorbs seasonings and veggie flavors. I do not add vinegar to my sauce as no one likes it tangy in my family. If you want you can add vinegar at this stage. 1. Add pasta, toss to coat it with sauce. Serve hot. So that is going to wrap it up for this special food penne arabiatta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!