date: 2020-09-30T15:24:15.962Z image: https://img-global.cpcdn.com/recipes/a452e873b5ece048/751x532cq70/corn-fritters-bakwan-jagung-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a452e873b5ece048/751x532cq70/corn-fritters-bakwan-jagung-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a452e873b5ece048/751x532cq70/corn-fritters-bakwan-jagung-recipe-main-photo.jpg author: Milton Santiago ratingvalue: 4.1 reviewcount: 49415 recipeingredient: - "200 g corn kernels" - "100 g allpurpose flour" - "5 g rice flour" - "1 egg" - "1 tbs dried basil" - "to taste Salt" - "75-100 ml Water" - " Oil to fry" recipeinstructions: - "Mix both the flours together with 1tbs of dried basil, salt according to your taste" - "Add beaten egg and water, do not pour all the water, add the water gradually until it becomes batter" - "Add the corn kernels and mix them well" - "Prepare the pan with some oil to fry over medium heat" - "Pour 2 spoon of the corn mixture to the hot oil and fry till golden brown, flip it to the other side and wait till it reaches the same colour" - "Remove from oil, place it on kitchen paper/ wax paper to drain the oil" - "Repeat the frying method until all the batter is finished" - "Serve it with chilli sauce. Enjoy!" categories: - Recipe tags: - corn - fritters - bakwan katakunci: corn fritters bakwan nutrition: 297 calories recipecuisine: American preptime: "PT31M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, corn fritters (bakwan jagung). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Corn fritters (Bakwan Jagung) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Corn fritters (Bakwan Jagung) is something that I have loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can have corn fritters (bakwan jagung) using 8 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Corn fritters (Bakwan Jagung): 1. Get 200 g corn kernels 1. Prepare 100 g all-purpose flour 1. Prepare 5 g rice flour 1. Make ready 1 egg 1. Prepare 1 tbs dried basil 1. Prepare to taste Salt 1. Take 75-100 ml Water 1. Prepare Oil to fry ##### Steps to make Corn fritters (Bakwan Jagung): 1. Mix both the flours together with 1tbs of dried basil, salt according to your taste 1. Add beaten egg and water, do not pour all the water, add the water gradually until it becomes batter 1. Add the corn kernels and mix them well 1. Prepare the pan with some oil to fry over medium heat 1. Pour 2 spoon of the corn mixture to the hot oil and fry till golden brown, flip it to the other side and wait till it reaches the same colour 1. Remove from oil, place it on kitchen paper/ wax paper to drain the oil 1. Repeat the frying method until all the batter is finished 1. Serve it with chilli sauce. Enjoy! So that is going to wrap it up for this special food corn fritters (bakwan jagung) recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!