date: 2020-08-10T13:55:37.037Z image: https://img-global.cpcdn.com/recipes/518e4e34045d2a9a/751x532cq70/mie-ayam-jamur-chicken-mushroom-noodles-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/518e4e34045d2a9a/751x532cq70/mie-ayam-jamur-chicken-mushroom-noodles-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/518e4e34045d2a9a/751x532cq70/mie-ayam-jamur-chicken-mushroom-noodles-recipe-main-photo.jpg author: Sally Smith ratingvalue: 4 reviewcount: 33981 recipeingredient: - "2 rolls egg noodles" - "100 gr baby bok choi" - "6 pieces beef meatballs boiled in chicken stock until cooked" - " Chicken stock soup add all ingredients in the boiling chicken stock" - "500 ml chicken stock" - "2 cloves garlic minced fried with 1 Tbsp vegetable oil until fragrant remove from the heat set aside" - "3/4 tsp salt or to taste" - "1/2 tsp white pepper powder or to taste" - "2 green onions thinly sliced" - " Stir fry chicken mushroom" - "1 Tbsp vegetable oil" - "2 cloves garlic minced" - "100 gr boneless chicken thigh diced" - "100 gr straw mushroom cut into 4" - "2 Tbsp sweet soy sauce" - "1/2 Tbsp oyster sauce" - "1 tsp fish sauce" - "1/2 tsp salt or to taste" - "1/4 tsp white pepper powder or to taste" - "200 ml chicken stock" - "2 tsp cornstarch mixed with 2 Tbsp water" recipeinstructions: - "Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside." - "Stir fry chicken mushroom: Heat the vegetable oil. Sauté the garlic until fragrant." - "Add chicken. Cook until the color change." - "Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. Bring it to boil." - "Add cornstarch mixture. Stir until the sauce thickened." - "How to serve: In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder." - "Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined." - "Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋" categories: - Recipe tags: - mie - ayam - jamur katakunci: mie ayam jamur nutrition: 209 calories recipecuisine: American preptime: "PT10M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, mie ayam jamur (chicken mushroom noodles). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Mie Ayam Jamur (Chicken Mushroom Noodles) is something which I have loved my whole life. Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Resep mie ayam jamur lezat /mushroom chicken noodles recipe. Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It's another typical of Indonesian Chinese cuisine or we call it "Peranakan". To get started with this particular recipe, we have to prepare a few ingredients. You can cook mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles): 1. Take 2 rolls egg noodles 1. Get 100 gr baby bok choi 1. Prepare 6 pieces beef meatballs, boiled in chicken stock until cooked 1. Make ready Chicken stock soup: (add all ingredients in the boiling chicken stock) 1. Get 500 ml chicken stock 1. Prepare 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside 1. Make ready 3/4 tsp salt or to taste 1. Prepare 1/2 tsp white pepper powder or to taste 1. Prepare 2 green onions, thinly sliced 1. Make ready Stir fry chicken mushroom: 1. Take 1 Tbsp vegetable oil 1. Prepare 2 cloves garlic, minced 1. Take 100 gr boneless chicken thigh, diced 1. Take 100 gr straw mushroom, cut into 4 1. Make ready 2 Tbsp sweet soy sauce 1. Get 1/2 Tbsp oyster sauce 1. Prepare 1 tsp fish sauce 1. Make ready 1/2 tsp salt or to taste 1. Take 1/4 tsp white pepper powder or to taste 1. Take 200 ml chicken stock 1. Prepare 2 tsp cornstarch mixed with 2 Tbsp water You may also add meatballs and fried wonton skin as condiments. This dish is my Saturday brunch meal in Jakarta! When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam. Add mushroom and Chinese wine and let it simmers. ##### Instructions to make Mie Ayam Jamur (Chicken Mushroom Noodles): 1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside. 1. Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant. 1. Add chicken. Cook until the color change. 1. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil. 1. Add cornstarch mixture. Stir until the sauce thickened. 1. How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder. 1. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined. 1. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋 When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam. Add mushroom and Chinese wine and let it simmers. Add the cooked noodles into the bowl and mix well with the sauce. Add the chicken mushroom on top and sprinkle with fried onion. Noodles are served with chicken and mushroom stew and a side of soup. So that's going to wrap this up for this special food mie ayam jamur (chicken mushroom noodles) recipe. 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