Chicken penne pasta.
You can cook Chicken penne pasta using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Chicken penne pasta
- You need 6 pack of boneless skinless chicken thighs.
- You need 1 box of penne pasta noodles.
- You need 5 of frozen broccoli (heads).
- You need 1 pack of Mozzarella cheese, shredded.
- Prepare 1 pack of parmesan cheese, shredded.
- Prepare of Pepper.
- It's of Garlic salt.
- You need 3 jars of Betrolli garlic alfredo sauce.
- Prepare 1/2 stick of butter.
Chicken penne pasta instructions
- Put chicken in a 12" pan (after cutting in strips/bits) and cook until done adding butter, pepper, and garlic salt to chicken. Cook on medium/high setting num 7..
- Boil penne noodles and broccoli in 2 different pots.
- Drain excess butter from chicken, leave chicken in pan but off to the side..
- Once broccoli is done, mash the broccoli heads and add them to the chicken. Don't add chicken to burner yet..
- Drain water from noodles once finished boiling and add them to pan as well.
- Put pan on burner on medium/high heat..
- Pour alfredo sauce into pan and stir..
- Add mozzarella cheese and parmesan cheese and stir and add to desired amount..
- Stir and enjoy.
