date: 2020-12-18T21:16:12.680Z image: https://img-global.cpcdn.com/recipes/fa22dbaac92cecba/751x532cq70/sauteed-chilli-beef-on-poached-cabbage-leaves-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fa22dbaac92cecba/751x532cq70/sauteed-chilli-beef-on-poached-cabbage-leaves-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fa22dbaac92cecba/751x532cq70/sauteed-chilli-beef-on-poached-cabbage-leaves-recipe-main-photo.jpg author: Marc Pratt ratingvalue: 4.9 reviewcount: 8270 recipeingredient: - " Meat Marinade" - "400 g Braising SteakSliced" - "1 Tsp Fennel Seeds" - "1 Tsp Cloves" - "1 Tbsp Smoked Paprika" - "1/2 Tbsp Cayenne Chilli Pepper" - "1 Tsp Ground Cinnamon" - "Handful Fresh Parsley and Rosemary" - "1 Tbsp Flour" - "1/2 Tbsp Light Soy Sauce" - " Other ingredients" - "1/2 Medium Sized Cabbage" - " Seasoning SaltPepper" - "1 Red Onion Finely Sliced" recipeinstructions: - "Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on." - "Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions" - "Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes" - "Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture." - "Serving Suggestion" categories: - Recipe tags: - sauted - chilli - beef katakunci: sauted chilli beef nutrition: 196 calories recipecuisine: American preptime: "PT32M" cooktime: "PT50M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, sautéed chilli beef on poached cabbage leaves. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Sautéed Chilli Beef on Poached Cabbage Leaves is something that I have loved my whole life. They're nice and they look fantastic. It's cooked with beef sausage and bacon & Red Onions. The video shows you step by step directions on how to fix this delicious dish. In a small pot, over medium heat, heat the coconut milk along with the lemon grass and kaffir leaves and bring to just a boil. Reheat liquid over medium-high heat, add the lemon juice and place the halibut in the middle of the liquid to poach. To get started with this particular recipe, we must first prepare a few ingredients. You can cook sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves: 1. Take Meat Marinade 1. Make ready 400 g Braising Steak(Sliced) 1. Make ready 1 Tsp Fennel Seeds 1. Make ready 1 Tsp Cloves 1. Take 1 Tbsp Smoked Paprika 1. Prepare 1/2 Tbsp Cayenne Chilli Pepper 1. Prepare 1 Tsp Ground Cinnamon 1. Take Handful Fresh Parsley and Rosemary 1. Get 1 Tbsp Flour 1. Get 1/2 Tbsp Light Soy Sauce 1. Take Other ingredients 1. Make ready 1/2 Medium Sized Cabbage 1. Make ready Seasoning (Salt&Pepper) 1. Get 1 Red Onion (Finely Sliced) Sliced cabbage is tossed in ghee, garlic, and onions, then caramelized into a Cabbage should feel heavy in size, with tightly packed leaves. You'll also want to avoid any signs of discoloration. This sautéed cabbage recipe is an incredibly flavorful low-carb side dish that's easy to make from a handful of ingredients. My chicken and cabbage stir fry and my cabbage and kielbasa recipes continue to go strong, so I took inspiration from them. - Boil it: Think corned beef and cabbage or cabbage soup. ##### Steps to make Sautéed Chilli Beef on Poached Cabbage Leaves: 1. Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on. 1. Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions 1. Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes 1. Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture. 1. Serving Suggestion This sautéed cabbage recipe is an incredibly flavorful low-carb side dish that's easy to make from a handful of ingredients. My chicken and cabbage stir fry and my cabbage and kielbasa recipes continue to go strong, so I took inspiration from them. - Boil it: Think corned beef and cabbage or cabbage soup. In this cooking method, you'll use the crunch almost completely. Clean it up: First, you'll want to discard the tough outer leaves (similar to how you clean up brussels sprouts). Cabbage Poriyal (Indian Style Sauteed Cabbage): A traditional healthy low fat side-dish with cabbage. So that is going to wrap this up with this special food sautéed chilli beef on poached cabbage leaves recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!