date: 2020-09-27T10:53:11.272Z image: https://img-global.cpcdn.com/recipes/291f5ceb91665a30/751x532cq70/honey-and-lemon-karaage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/291f5ceb91665a30/751x532cq70/honey-and-lemon-karaage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/291f5ceb91665a30/751x532cq70/honey-and-lemon-karaage-recipe-main-photo.jpg author: Georgia Norton ratingvalue: 4.3 reviewcount: 14119 recipeingredient: - "500 gr boneless chicken thigh cut into pieces" - "3 tbsp honey" - "1 tbsp lemon juice" - "1 tsp salt" - "2 garlic grated" - " Katakuriko or cornstarch" - " Oil for frying" recipeinstructions: - "Marinate the chicken with honey, lemon juice, salt, and garlic. Leave overnight on the fridge." - "Coat the chicken pieces with katakuriko." - "Fry and occasionally flip them until golden." categories: - Recipe tags: - honey - and - lemon katakunci: honey and lemon nutrition: 182 calories recipecuisine: American preptime: "PT32M" cooktime: "PT39M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, honey and lemon karaage. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Honey and Lemon Karaage is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Honey and Lemon Karaage is something that I have loved my whole life. Marinate the chicken with honey, lemon juice, salt, and garlic. Coat the chicken pieces with katakuriko. Fry and occasionally flip them until golden. Add the ginger to a teapot, along with some lemon zest. To begin with this recipe, we must prepare a few ingredients. You can cook honey and lemon karaage using 7 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Honey and Lemon Karaage: 1. Prepare 500 gr boneless chicken thigh, cut into pieces 1. Get 3 tbsp honey 1. Make ready 1 tbsp lemon juice 1. Make ready 1 tsp salt 1. Take 2 garlic, grated 1. Get Katakuriko (or cornstarch) 1. Take Oil for frying Stir to combine, cover and leave to marinate for at least an hour (in the fridge). Combine the potato starch and flour and then add to the chicken. Rinse the chicken, cut off any excess fat and pat dry with paper towels. Using a sharp knife, score the chicken, especially in. ##### Instructions to make Honey and Lemon Karaage: 1. Marinate the chicken with honey, lemon juice, salt, and garlic. Leave overnight on the fridge. 1. Coat the chicken pieces with katakuriko. 1. Fry and occasionally flip them until golden. Rinse the chicken, cut off any excess fat and pat dry with paper towels. Using a sharp knife, score the chicken, especially in. Set the marinade aside while you bone out the chicken. Trim the excess fat and skin from the chicken thighs. To remove the bone from each piece, turn the thigh skin-side down. So that is going to wrap this up for this exceptional food honey and lemon karaage recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!