Easiest Way to Prepare Gordon Ramsay Sweet & Sour Sausages with Bell Peppers

Sweet & Sour Sausages with Bell Peppers. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. New Sweet tracks featuring Steve Priest COMING SOON! Subscribe to The Sweet Band Official YouTube channel!

Join the movement where artists give back to fans. #thatssweet. Among its members were Mick Tucker. Sweet - The Ballroom Blitz - Promo Clip (OFFICIAL). You can cook Sweet & Sour Sausages with Bell Peppers using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sweet & Sour Sausages with Bell Peppers

1. Prepare 1-2 cups of sausages, chopped into 1" pieces.
2. Prepare 1 1/2 cups of coloured Bell Peppers, chopped into large chunks.
3. Prepare 1 of onion, chopped into large chunks.
4. It's 1/2 cup of frozen green peas.
5. Prepare 1 tsp. of garlic, chopped.
6. It's 2 tbsp. of oil.
7. Prepare 1-2 of whole dry red chilies.
8. Prepare to taste of salt.
9. You need 1/2 tsp. of pepper powder.
10. You need 1 tbsp. of chilli sambal paste.
11. Prepare 2 tbsp. of red chilli sauce.
12. Prepare 1-2 tsp. of vinegar.
13. Prepare of coriander leaves to garnish.
14. It's of Chilli Sambal -.
15. Prepare 15-20 of dry red chilies, soaked for an hour.
16. You need 2-3 of garlic cloves.
17. You need 1 of lemon grass, sliced.
18. You need 8-10 of shallots.
19. You need to taste of salt.
20. Prepare 1/4 cup of vinegar.
21. It's 1 tbsp. of sugar.
22. You need 2-3 tbsp. of oil.
23. It's 2 tbsp. of dried anchovies., cleaned, drained & pat dry.

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Sweet & Sour Sausages with Bell Peppers instructions

1. Heat oil in a pan and fry the sausages till light brown. Drain and keep aside. Temper the same oil with the dry red chilies and garlic..
2. Saute till the garlic changes colour and add the onion. Saute for a few seconds. Then add the chilli sambal and give it a stir..
3. Add the chopped bell peppers, green peas, salt and pepper powder. Saute on high heat for a minute and then add the chilli sauce and vinegar. Mix well and serve, garnished with coriander leaves..
4. Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemon grass, shallots, salt, vinegar and sugar to a smooth paste..
5. Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan..