date: 2020-09-09T01:17:18.678Z image: https://img-global.cpcdn.com/recipes/47c58ebc9312015a/751x532cq70/prawn-penne-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47c58ebc9312015a/751x532cq70/prawn-penne-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47c58ebc9312015a/751x532cq70/prawn-penne-recipe-main-photo.jpg author: Jane Scott ratingvalue: 4.7 reviewcount: 9114 recipeingredient: - "1 pack Penne pasta" - "1 pack frozen prawns fresh can also work" - "2 fresh tomatoes" - "2 small brown onions" - "2 garlic small pieces not a full garlic clove" - "1 tablespoon tomato paste" - "2 tablespoons ketchup" - "3 tablespoons olive oil" - " Salt" - " Black pepper optional" - " Oregano optional" recipeinstructions: - "Boil a pot of water for the pasta. While the water boils, start cutting the tomatoes and onions into tiny pieces. Pound the garlic pieces until they become paste-like." - "Add the pasta into the boiling water." - "Add the olive oil into a new pot then add the prawns (without the tails) into the pot. Cook until golden. (If the prawns are fresh and not frozen, it is best to boil them before slightly frying them)." - "Add the shredded vegetables and the garlic to the prawns. (Make sure to not burn them, they shouldn't even look golden)" - "At this point, the pasta should already be cooked, so remove the pasta and throw away the water." - "Once the veggies are cooked enough, add the tomato paste and ketchup to the mix. Then add salt." - "Add the cooked pasta (without the water) into the tomato paste mixture. Let it cook for about 7 minutes." - "The dish is now ready." - "You can add oregano to the surface of the dish before serving." - "Then... enjoy😉" categories: - Recipe tags: - prawn - penne katakunci: prawn penne nutrition: 117 calories recipecuisine: American preptime: "PT19M" cooktime: "PT40M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, prawn penne. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Prawn Penne is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Prawn Penne is something that I've loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can cook prawn penne using 11 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Prawn Penne: 1. Get 1 pack Penne pasta 1. Prepare 1 pack frozen prawns (fresh can also work) 1. Get 2 fresh tomatoes 1. Get 2 small brown onions 1. Get 2 garlic small pieces (not a full garlic clove) 1. Get 1 tablespoon tomato paste 1. Take 2 tablespoons ketchup 1. Make ready 3 tablespoons olive oil 1. Take Salt 1. Prepare Black pepper (optional) 1. Take Oregano (optional) ##### Steps to make Prawn Penne: 1. Boil a pot of water for the pasta. While the water boils, start cutting the tomatoes and onions into tiny pieces. Pound the garlic pieces until they become paste-like. 1. Add the pasta into the boiling water. 1. Add the olive oil into a new pot then add the prawns (without the tails) into the pot. Cook until golden. (If the prawns are fresh and not frozen, it is best to boil them before slightly frying them). 1. Add the shredded vegetables and the garlic to the prawns. (Make sure to not burn them, they shouldn't even look golden) 1. At this point, the pasta should already be cooked, so remove the pasta and throw away the water. 1. Once the veggies are cooked enough, add the tomato paste and ketchup to the mix. Then add salt. 1. Add the cooked pasta (without the water) into the tomato paste mixture. Let it cook for about 7 minutes. 1. The dish is now ready. 1. You can add oregano to the surface of the dish before serving. 1. Then... enjoy😉 So that's going to wrap it up for this exceptional food prawn penne recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!