date: 2020-08-15T03:04:45.615Z image: https://img-global.cpcdn.com/recipes/29aada9404b2d9c8/751x532cq70/chicken-carbonara-penne-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/29aada9404b2d9c8/751x532cq70/chicken-carbonara-penne-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/29aada9404b2d9c8/751x532cq70/chicken-carbonara-penne-pasta-recipe-main-photo.jpg author: Gene Roberson ratingvalue: 4.2 reviewcount: 26276 recipeingredient: - "2 Chicken breasts" - "6 slices bacon" - "1 tablespoon olive oil" - "6 cloves garlic" - "1/2 teaspoon salt" - "1/2 teaspoon black pepper" - "1/2 teaspoon paprika" - "12 oz penne pasta" - "3 cups water" - "1 1/4 cup parmesan cheese" - "2 eggs" - "1/2 cup sweet corngreen peas" - " parsley for garish" recipeinstructions: - "Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic." - "Preheat cast iron skillet on high flame, reduce to medium flame then add oil" - "Cook both sides of the chicken until done. An internal temperature of 165F is ideal." - "Cook the bacon until crispy then add garlic and cook until fragrant." - "Remove the bacon, garlic and bacon grease from the pan." - "Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame." - "Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling." - "While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot." categories: - Recipe tags: - chicken - carbonara - penne katakunci: chicken carbonara penne nutrition: 115 calories recipecuisine: American preptime: "PT28M" cooktime: "PT58M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, chicken carbonara penne pasta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Chicken carbonara penne pasta is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Chicken carbonara penne pasta is something which I've loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken carbonara penne pasta: 1. Make ready 2 Chicken breasts 1. Make ready 6 slices bacon 1. Prepare 1 tablespoon olive oil 1. Prepare 6 cloves garlic 1. Get 1/2 teaspoon salt 1. Prepare 1/2 teaspoon black pepper 1. Prepare 1/2 teaspoon paprika 1. Take 12 oz penne pasta 1. Get 3 cups water 1. Prepare 1 1/4 cup parmesan cheese 1. Make ready 2 eggs 1. Take 1/2 cup sweet corn/green peas 1. Get parsley (for garish) ##### Steps to make Chicken carbonara penne pasta: 1. Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic. 1. Preheat cast iron skillet on high flame, reduce to medium flame then add oil 1. Cook both sides of the chicken until done. An internal temperature of 165F is ideal. 1. Cook the bacon until crispy then add garlic and cook until fragrant. 1. Remove the bacon, garlic and bacon grease from the pan. 1. Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame. 1. Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling. 1. While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot. So that is going to wrap it up for this exceptional food chicken carbonara penne pasta recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!