Recipe of Quick Veggies penne pasta

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date: 2020-10-18T06:55:15.809Z image: https://img-global.cpcdn.com/recipes/ffa676da5aad8d0c/751x532cq70/veggies-penne-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ffa676da5aad8d0c/751x532cq70/veggies-penne-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ffa676da5aad8d0c/751x532cq70/veggies-penne-pasta-recipe-main-photo.jpg author: Catherine Kelley ratingvalue: 4.3 reviewcount: 9821 recipeingredient: - "2 cups penny pasta" - "1 tablespoon oil" - "1 teaspoon cumin seeds" - "2 cups tomato puree" - "1 small sized onion" - "1 1/2 salt" - "1 tablespoon haldi" recipeinstructions: - "In a pan add oil and cumin seeds and let it be heaten up." - "Boil the water and cook the pasta till tender.Drain the water in strainer" - "Now add onions and then saute it till it gets a transparent colour." - "Now add tomato puree, salt, and haldi and mix well now cook it till it seperates the oil." - "Now when it seperates the oil add pasta and then mix it very well." - "Cook it for 10 minutes more and serve well to your childrens." categories: - Recipe tags: - veggies - penne - pasta katakunci: veggies penne pasta nutrition: 221 calories recipecuisine: American preptime: "PT31M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dinner --- ![Veggies penne pasta](https://img-global.cpcdn.com/recipes/ffa676da5aad8d0c/751x532cq70/veggies-penne-pasta-recipe-main-photo.jpg) Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, veggies penne pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Veggies penne pasta is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Veggies penne pasta is something that I've loved my whole life. If you can chop veggies, you can make Giada's Baked Penne With Vegetables. A whole-grain variety plus loads of veggies makes a slimming meal. Whole wheat penne pasta loaded with veggies. Sauté veggies until tender,add pasta sauce to veggies and heat until hot,set aside. To begin with this particular recipe, we must first prepare a few ingredients. You can have veggies penne pasta using 7 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Veggies penne pasta: 1. Take 2 cups penny pasta 1. Prepare 1 tablespoon oil 1. Prepare 1 teaspoon cumin seeds 1. Get 2 cups tomato puree 1. Prepare 1 small sized onion 1. Take 1 1/2 salt 1. Take 1 tablespoon haldi Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large skillet on medium heat. Cook pasta according to package instructions. Perfect for picky eaters or just a great way to add more veg to your family's diet. ##### Steps to make Veggies penne pasta: 1. In a pan add oil and cumin seeds and let it be heaten up. 1. Boil the water and cook the pasta till tender.Drain the water in strainer 1. Now add onions and then saute it till it gets a transparent colour. 1. Now add tomato puree, salt, and haldi and mix well now cook it till it seperates the oil. 1. Now when it seperates the oil add pasta and then mix it very well. 1. Cook it for 10 minutes more and serve well to your childrens. Cook pasta according to package instructions. Perfect for picky eaters or just a great way to add more veg to your family's diet. You're the most ubiquitous pasta shape on the block. Red sauce, cream sauce, ziti or salad—you name it, we've probably (read: definitely) eaten it with tubular, ridged noodles. This great Vegetable Penne Pasta dish is a sure fire hit with the whole family. So that's going to wrap it up with this exceptional food veggies penne pasta recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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