date: 2020-07-31T02:43:16.461Z image: https://img-global.cpcdn.com/recipes/e445c0c59a978e51/751x532cq70/penne-vodka-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e445c0c59a978e51/751x532cq70/penne-vodka-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e445c0c59a978e51/751x532cq70/penne-vodka-recipe-main-photo.jpg author: Dylan Thornton ratingvalue: 4.4 reviewcount: 34699 recipeingredient: - "2 cans Crushed Tomatoes 28 oz each" - "1 can tomato paste 6 oz" - "1 cup minus 2 tbsps good quality vodka" - "1 half vadalia onion sliced in strips or more to taste" - "3 cloves fresh garlic" - "4 oz Prosciutto sliced in thin strips" - " Few sprinkles each of pepper kosher salt garlic salt sugar" - " Up to 1qt HEAVY CREAM must use heavy for correct consistency" recipeinstructions: - "In a large saucepan, saute onions and garlic in olive oil, over medium heat, until soft" - "Add prosciutto and cook about 1 minute" - "Add vodka, turn UP heat to med-hi, and cook until booze burns out, about 4 minutes" - "LOWER heat to medium-low and add crushed tomatoes and paste, stir" - "Add pepper, salts, and sugar, stir" - "Turn UP heat until boiling (watch!) then lower heat to low. Cook 1 hour, stirring occasionally" - "Add cream, half a cup at a time until desired flavor is reached. I usually use just under a full quart" - "Let simmer until bubbling, and add any extra salt or pepper desired. Stir. Turn off heat" - "Add pasta and serve immediately. This makes enough sauce for about 2 lbs pasta. Enjoy!" categories: - Recipe tags: - penne - vodka katakunci: penne vodka nutrition: 133 calories recipecuisine: American preptime: "PT23M" cooktime: "PT50M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, penne vodka. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Penne Vodka is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Penne Vodka is something that I have loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can cook penne vodka using 8 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Penne Vodka: 1. Get 2 cans Crushed Tomatoes, 28 oz each 1. Take 1 can tomato paste, 6 oz 1. Make ready 1 cup minus 2 tbsps good quality vodka 1. Get 1 half vadalia onion, sliced in strips (or more to taste) 1. Get 3 cloves fresh garlic 1. Prepare 4 oz Prosciutto, sliced in thin strips 1. Prepare Few sprinkles each of pepper, kosher salt, garlic salt, sugar 1. Prepare Up to 1qt HEAVY CREAM (must use heavy for correct consistency) ##### Steps to make Penne Vodka: 1. In a large saucepan, saute onions and garlic in olive oil, over medium heat, until soft 1. Add prosciutto and cook about 1 minute 1. Add vodka, turn UP heat to med-hi, and cook until booze burns out, about 4 minutes 1. LOWER heat to medium-low and add crushed tomatoes and paste, stir 1. Add pepper, salts, and sugar, stir 1. Turn UP heat until boiling (watch!) then lower heat to low. Cook 1 hour, stirring occasionally 1. Add cream, half a cup at a time until desired flavor is reached. I usually use just under a full quart 1. Let simmer until bubbling, and add any extra salt or pepper desired. Stir. Turn off heat 1. Add pasta and serve immediately. This makes enough sauce for about 2 lbs pasta. Enjoy! So that's going to wrap this up with this special food penne vodka recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!