Steps to Make Speedy Frozen Mango Kulfi

Frozen Mango Kulfi. #Zeetv Presents #khanakhazana By Chef #SanjeevKapoor "Mango Kulfi", the most famous Indian frozen dessert. Learn how to make the perfect mango kulfi for the hot summer days. Creamy Kulfi loaded with rich Mangoes goodness!!

Mango kulfi Recipe with step by step photos. Mango kulfi is an Indian frozen dense dessert made from milk and mango puree. Summers and kulfi go together for us. You can cook Frozen Mango Kulfi using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Frozen Mango Kulfi

1. It's 2 cups of mango.
2. You need 2 tbsp of powder sugar.
3. You need 1 cup of milk.
4. Prepare For of garnishing:-.
5. You need 1 tbsp of roohafza.

Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Mango kulfi is a rich, milk based frozen mango dessert, that can be easily made and enjoyed at home. I have never tasted a kulfi in my life🙁.

Frozen Mango Kulfi instructions

1. Peel skin of all mangoes,slice all mangoes,add sliced pieces into a bowl,deep freeze them for 5 hours. Take out after 5 hours..
2. Add mango slices into a jar add milk,add Powder sugar now grind it.mango ice-cream batter is ready..
3. Take a two paper cups and pour into the ice-cream batter and cover with foil and a small cut in a foil.
4. Now put the ice-cream stick and freeze them for 5 hours and take out after 5 hours. Now demould it. Frozen mango kulfi is ready.Garnish with roohafza..

See recipes for Frozen mango yoghurt 🥭🍦 too. Mango Kulfi is a rich, creamy and nutty Indian Summer Frozen Treat Ice Cream made by reducing milk until thick and flavored with nuts and mango pulp. Don't let that stop you from trying this creamy frozen dessert. Our take on the popular Indian frozen dessert is easy and delicious!