date: 2020-09-25T21:00:24.622Z image: https://img-global.cpcdn.com/recipes/a9de597baa399182/751x532cq70/kerala-idiyappam-recipe-nool-puttu-or-sevai-with-rice-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a9de597baa399182/751x532cq70/kerala-idiyappam-recipe-nool-puttu-or-sevai-with-rice-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a9de597baa399182/751x532cq70/kerala-idiyappam-recipe-nool-puttu-or-sevai-with-rice-flour-recipe-main-photo.jpg author: Todd Schneider ratingvalue: 4.3 reviewcount: 39757 recipeingredient: - "2 1/2 cups roasted rice flour" - "1 1/2 cups salted boiling water" recipeinstructions: - "Place rice flour in a heat proof bowl. Add water little by little and stir with a spoon. Set aside to cool slightly." - "When the dough is cool enough to touch, knead it into soft dough. Add more boiling water if needed. Set aside." - "Brush the idiyappam steamer or idli steamer lightly with oil." - "Fill the idiyappam press with the dough, and close with lid. Press into noodles onto the greased idli steamer moulds. Garnish with plenty of grated coconut. Place the idli moulds in the steamer. Close with lid. Steam for 5- 6 minutes." - "Turn off the heat. Leave the steamer to cool slightly before opening the lid. Serve idiyappam with vegetable stew." - "Notes : Roasted rice flour is available in Indian grocery stores. Look for rice flour labelled as roasted, or idiyappam podi. - You can also buy regular rice flour and roast it at home. - To make salted boiling water, bring a pot of water to boil and add salt." categories: - Recipe tags: - kerala - idiyappam - recipe katakunci: kerala idiyappam recipe nutrition: 152 calories recipecuisine: American preptime: "PT16M" cooktime: "PT58M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, kerala idiyappam recipe| nool puttu or sevai with rice flour. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. nool puttu or sevai with rice flour is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Kerala idiyappam recipe To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kerala idiyappam recipe| nool puttu or sevai with rice flour using 2 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Kerala idiyappam recipe| nool puttu or sevai with rice flour: 1. Make ready 2 1/2 cups roasted rice flour 1. Make ready 1 1/2 cups salted boiling water A Note on the rice flour used: I use plain rice flour for this recipe. Generally, Idiyappam and kozhukattai is made with puttu flour / Idiyappam rice flour that's available in the market. For a thin sevai/idiyappam/nool puttu, it depends on the "chillu" (perforated thin sheet) through which the dough is pressed. Very first step in making this instant idiyappam is to roast the rice flour. ##### Steps to make Kerala idiyappam recipe| nool puttu or sevai with rice flour: 1. Place rice flour in a heat proof bowl. Add water little by little and stir with a spoon. Set aside to cool slightly. 1. When the dough is cool enough to touch, knead it into soft dough. Add more boiling water if needed. Set aside. 1. Brush the idiyappam steamer or idli steamer lightly with oil. 1. Fill the idiyappam press with the dough, and close with lid. Press into noodles onto the greased idli steamer moulds. Garnish with plenty of grated coconut. Place the idli moulds in the steamer. Close with lid. Steam for 5- 6 minutes. 1. Turn off the heat. Leave the steamer to cool slightly before opening the lid. Serve idiyappam with vegetable stew. 1. Notes : Roasted rice flour is available in Indian grocery stores. Look for rice flour labelled as roasted, or idiyappam podi. - - You can also buy regular rice flour and roast it at home. - - To make salted boiling water, bring a pot of water to boil and add salt. For a thin sevai/idiyappam/nool puttu, it depends on the "chillu" (perforated thin sheet) through which the dough is pressed. Very first step in making this instant idiyappam is to roast the rice flour. Idiyappam or sevai is a regular breakfast in our home in Kerala. In fact, steamed rice-based dishes are the most common and until I moved out and started cooking on my own, I never realised what a luxury it was to eat the hot, healthy, and delicious breakfasts that seemed to waltz effortlessly out of. Bring water to a rolling boil. So that's going to wrap it up for this special food kerala idiyappam recipe| nool puttu or sevai with rice flour recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!