date: 2020-12-15T07:16:06.475Z image: https://img-global.cpcdn.com/recipes/43058363/751x532cq70/v-steak-and-ginger-wine-hot-pot-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/43058363/751x532cq70/v-steak-and-ginger-wine-hot-pot-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/43058363/751x532cq70/v-steak-and-ginger-wine-hot-pot-recipe-main-photo.jpg author: Violet Barrett ratingvalue: 4.8 reviewcount: 7223 recipeingredient: - "250 grams 9oz shallots" - "1 kettle of boiling water to cover the shallots" - "1 tbsp plain flour" - "500 grams 1lb 2oz lean stewing beef cut it into large cubes or buy it already diced" - "1 low fat cooking spray" - "2 garlic cloves crushed" - "2 large carrots peeled and cut into thick pieces" - "325 grams 1112 oz swede peeled ane cut into thck pieces" - "300 ml 10fl oz ginger wine" - "300 ml 10fl oz beef stock" - "2 tbsp tomato pure" - "2 bay leaves" - "1 salt and freshly ground black pepper" recipeinstructions: - "preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside .......:..meanwhile put the flour on a plate and cover the flour ......I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside." - "Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve." - "35 minutes to prepare and 2 hours to cook" categories: - Recipe tags: - v - steak - and katakunci: v steak and nutrition: 170 calories recipecuisine: American preptime: "PT14M" cooktime: "PT51M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, 'v' steak and ginger wine hot pot. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. 'V' steak and ginger wine hot pot is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. 'V' steak and ginger wine hot pot is something which I have loved my entire life. Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering broths to quickly cook before eating. All that's required are a few key pieces of equipment and all the ingredients, prepped right. Gordon Ramsay's Ultimate Cookery Course is. I think the rich flavour of steak and kidney is improved enormously if you take a bit of time and trouble over initially browning the meat. To begin with this recipe, we must first prepare a few ingredients. You can have 'v' steak and ginger wine hot pot using 13 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make 'V' steak and ginger wine hot pot: 1. Take 250 grams (9oz) shallots 1. Take 1 kettle of boiling water, to cover the shallots 1. Make ready 1 tbsp plain flour 1. Make ready 500 grams (1lb 2oz ) lean stewing beef, cut it into large cubes ...or buy it already diced 1. Take 1 low fat cooking spray 1. Take 2 garlic cloves, crushed 1. Take 2 large carrots, peeled and cut into thick pieces 1. Prepare 325 grams (11.1/2 oz) swede , peeled ane cut into thck pieces 1. Take 300 ml (10fl oz) ginger wine 1. Prepare 300 ml (10fl oz) beef stock 1. Prepare 2 tbsp tomato purèe 1. Take 2 bay leaves 1. Make ready 1 salt and freshly ground black pepper Reduce to a simmer, cover, and cook until tender. Steak, chicken, or pork strips: Cut a small corner from the packaging and drain off any excess liquid. Transfer the meat to a plate; pat dry with a paper Warm over medium-high heat until hot but not smoking. This Hot Pot Broth recipe gets its flavor from chile oil, fresh ginger, and cardamom. ##### Instructions to make 'V' steak and ginger wine hot pot: 1. preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside .......:..meanwhile put the flour on a plate and cover the flour ......I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside. 1. Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve. 1. 35 minutes to prepare and 2 hours to cook Transfer the meat to a plate; pat dry with a paper Warm over medium-high heat until hot but not smoking. This Hot Pot Broth recipe gets its flavor from chile oil, fresh ginger, and cardamom. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Use this broth for our Steak-and-Shrimp Hot Pot recipe. View top rated Hot ginger wine recipes with ratings and reviews. So that is going to wrap it up with this special food 'v' steak and ginger wine hot pot recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!