date: 2020-10-29T18:49:49.794Z image: https://img-global.cpcdn.com/recipes/6ce06b68244c0c4e/751x532cq70/cabbage-bone-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6ce06b68244c0c4e/751x532cq70/cabbage-bone-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6ce06b68244c0c4e/751x532cq70/cabbage-bone-stew-recipe-main-photo.jpg author: Jesse Brewer ratingvalue: 4.3 reviewcount: 39398 recipeingredient: - "500 g beef bones" - "1/2 medium cabbage cleaned" - "1 onion chopped" - "1 beef stock cube" - "1 TSP paprika" - "1 TSP BBQ spice" - "1 TSP steak n chop spice" - "1 TSP rajah mild curry powder" - "3 TBS minestrone powdered soup" recipeinstructions: - "Cook the beef bones for an hour until they soft" - "Shred that cabbage and put it aside" - "Then add the beef stock to the bone stew and spice it" - "Once the meat is soft and tender the add the onion" - "Stir until it cooked and after that add the shredded cabbage" - "Prepare the soup and pour it the the cooked cabbage stew once cooked the stew can be served. I always enjoyed it with pap" categories: - Recipe tags: - cabbage - bone - stew katakunci: cabbage bone stew nutrition: 186 calories recipecuisine: American preptime: "PT36M" cooktime: "PT42M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, cabbage bone stew. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Cabbage bone stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Cabbage bone stew is something which I've loved my entire life. Stewing the cabbage and onions gave it a delicate sweetness that was well balanced my tomatoes. I will make it again but I might try adding some smoked kielbsa. An easy, hearty stew recipe made with cabbage, smoked sausage or kielbasa and potatoes. She was cooking down a ham bone with cabbage and potatoes. To get started with this recipe, we must prepare a few components. You can cook cabbage bone stew using 9 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Cabbage bone stew: 1. Prepare 500 g beef bones 1. Prepare 1/2 medium cabbage, cleaned 1. Prepare 1 onion, chopped 1. Prepare 1 beef stock cube 1. Get 1 TSP paprika 1. Prepare 1 TSP BBQ spice 1. Take 1 TSP steak n chop spice 1. Prepare 1 TSP rajah mild curry powder 1. Get 3 TBS minestrone powdered soup A hearty stew made with cabbage, smoked sausage or kielbasa and potatoes. NYT Cooking: "Bone broth" has become stylish as part of the Paleo diet, which enthusiastically recommends eating meat. A wide variety of bone stew options are available to you, such as material, feature, and processing type. Add the rest of the vegatbles and spices, with beef stock. ##### Steps to make Cabbage bone stew: 1. Cook the beef bones for an hour until they soft 1. Shred that cabbage and put it aside 1. Then add the beef stock to the bone stew and spice it 1. Once the meat is soft and tender the add the onion 1. Stir until it cooked and after that add the shredded cabbage 1. Prepare the soup and pour it the the cooked cabbage stew once cooked the stew can be served. I always enjoyed it with pap A wide variety of bone stew options are available to you, such as material, feature, and processing type. Add the rest of the vegatbles and spices, with beef stock. Gamjatang is a spicy, hearty stew made with pork bones, potatoes and other vegetables. Ironically, this stew traditionally includes large chunks of potatoes, gamja, so even most Koreans think that's. View photos and entire recipe article HERE. So that's going to wrap it up with this special food cabbage bone stew recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!