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date: 2020-08-30T17:54:24.371Z
image: https://img-global.cpcdn.com/recipes/1def6d6c94095b17/751x532cq70/italian-penne-with-indo-chinese-twist-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1def6d6c94095b17/751x532cq70/italian-penne-with-indo-chinese-twist-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1def6d6c94095b17/751x532cq70/italian-penne-with-indo-chinese-twist-recipe-main-photo.jpg
author: Jeremiah Allison
ratingvalue: 4
reviewcount: 15736
recipeingredient:
- " For pasta"
- "350 gm Penne pasta"
- "1 tsp Salt"
- "2 tbsp oil"
- " For chicken"
- "250 gm Chicken"
- "1 tbsp Ginger garlic paste"
- "1 tsp Salt"
- " For veggies"
- "1/2 cup grated cabbage"
- "1 chopped capsicum"
- " For masala"
- "1 tsp chopped ginger"
- "1 tsp chopped garlic"
- "1 tsp green chilli paste"
- "1 tbsp soya sauce"
- "2 tbsp chilli sauce"
- "1/2 cup tomato sauce"
- "1 tsp black pepper powder"
- "1 tsp Roasted cumin powder"
- "2 whole green chilli"
- " If needed salt"
- "2 tbsp Oil"
- "As needed Shredded cheese for topping"
recipeinstructions:
- "In a pressure cooker and chicken, ginger garlic paste, Salt and cook till 2 whistles."
- "Dry all water from chicken and shreds it"
- "Boil pasta in large pot with salt and 1 tbsp oil."
- "When done take in seive and run under tap water. Again drop 1 tbsp oil and toss it."
- "Heat oil in large pan or Kadai, add chopped ginger, chopped garlic, saute till light brown."
- "Add whole red chilli, cabbage, capsicum and saute till soft."
- "Add all spices,sauces and Salt and cook for 1 minute."
- "Now add shredded chicken and 1/2 cup water and cook till oil separates."
- "Now add boiled pasta and mix well."
- "Simmer for 5 minutes."
- "Serve with shredded cheese."
categories:
- Recipe
tags:
- italian
- penne
- with
katakunci: italian penne with
nutrition: 214 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT50M"
recipeyield: "2"
recipecategory: Lunch
---
![Italian penne with Indo-Chinese twist](https://img-global.cpcdn.com/recipes/1def6d6c94095b17/751x532cq70/italian-penne-with-indo-chinese-twist-recipe-main-photo.jpg)
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, italian penne with indo-chinese twist. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian penne with Indo-Chinese twist is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Italian penne with Indo-Chinese twist is something which I've loved my whole life. They're fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook italian penne with indo-chinese twist using 24 ingredients and 11 steps. Here is how you cook that.
##### The ingredients needed to make Italian penne with Indo-Chinese twist:
1. Take For pasta
1. Get 350 gm Penne pasta
1. Prepare 1 tsp Salt
1. Prepare 2 tbsp oil
1. Make ready For chicken
1. Get 250 gm Chicken
1. Make ready 1 tbsp Ginger garlic paste
1. Make ready 1 tsp Salt
1. Prepare For veggies
1. Prepare 1/2 cup grated cabbage
1. Prepare 1 chopped capsicum
1. Make ready For masala
1. Make ready 1 tsp chopped ginger
1. Get 1 tsp chopped garlic
1. Get 1 tsp green chilli paste
1. Get 1 tbsp soya sauce
1. Make ready 2 tbsp chilli sauce
1. Get 1/2 cup tomato sauce
1. Take 1 tsp black pepper powder
1. Make ready 1 tsp Roasted cumin powder
1. Make ready 2 whole green chilli
1. Get If needed salt
1. Make ready 2 tbsp Oil
1. Take As needed Shredded cheese for topping
This is the technique that I will be adapting from the Chinese cuisine with an Indian twist. Online free AI Chinese to Cantonese translator powered by Google, Microsoft, IBM, Naver, Yandex and Baidu. Translate your sentences and websites from Chinese into Cantonese. We also provide free Chinese-Cantonese dictionary, free Chinese spelling checker and free Chinese typing keyboard.
##### Instructions to make Italian penne with Indo-Chinese twist:
1. In a pressure cooker and chicken, ginger garlic paste, Salt and cook till 2 whistles.
1. Dry all water from chicken and shreds it
1. Boil pasta in large pot with salt and 1 tbsp oil.
1. When done take in seive and run under tap water. Again drop 1 tbsp oil and toss it.
1. Heat oil in large pan or Kadai, add chopped ginger, chopped garlic, saute till light brown.
1. Add whole red chilli, cabbage, capsicum and saute till soft.
1. Add all spices,sauces and Salt and cook for 1 minute.
1. Now add shredded chicken and 1/2 cup water and cook till oil separates.
1. Now add boiled pasta and mix well.
1. Simmer for 5 minutes.
1. Serve with shredded cheese.
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So that's going to wrap it up with this exceptional food italian penne with indo-chinese twist recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!