Steps to Prepare Quick Mango stuffed kulfi

Mango stuffed kulfi. You can try the same recipe with Papaya if mango is not available. In India, when Alphonso Mangoes are in season, some of the vendors make Kulfi Stuffed. Stuffed Mango Kulfi l Alphonso Mango Stuffed kulfi l Mango kulfi.

You literally NEED to try this recipe out asap😆. Few days back when we posted the video of Kuremal Mango. This interesting recipe has kulfi stuffed inside ripe mangoes. You can cook Mango stuffed kulfi using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mango stuffed kulfi

1. You need 1 litre of Doodh (Milk).
2. Prepare of Condensed milk ¾ Cup or to taste.
3. It's 1 tsp of Elaichi powder (Cardamom powder).
4. It's 15-20 of Badam (Almonds) crushed.
5. It's 1 tbs of Rose water.
6. You need 50 gms of Khoya crumbled.
7. Prepare 3-4 of Aam (Mango).
8. Prepare of Khopra (Desiccated coconut) 1 tsp or as required.
9. Prepare of Badam (Almonds) crushed.

Here is how you can easily prepare this special dessert using just three ingredients..of 'Mango stuffed kulfi' that combines the goodness of a frozen mango and the creaminess of a kulfi. Place the mango on a glass or a bowl on which it can stand. Scoop of the seed from the mango( you can use a tongs to remove the seed) and fill the kulfi mixture into the mango. * Mango Season Summer Special * This week especial is Desi Ice cream - Kulfi with a twist! A mouth watering recipe to impress your family and guests.

Mango stuffed kulfi instructions

1. In pot,add milk and bring it to boil. Add condensed milk,mix well and cook until milk is reduced to half and keep stirring in between..
2. Add cardamom powder,almonds,mix well and cook for 4-5 minutes. Add rose water and mix well. Add khoya and mix well. Let it cool down..
3. For the mango,cut off the crown and mark the seed with your knife. Scoop of the seed from the mango (you can use a tong to remove the seed)..
4. Place the mango on a glass or a bowl on which it can stand. Add desiccated coconut and fill the kulfi mixture into the mango (makes 3-4)..
5. Cover the mango with the crown and let it freeze for 10-12 hours or overnight on the glass so that the kulfi sets well in the mango..
6. When the kulfi sets,peel the mango skin and cut into slices..
7. Sprinkle crushed almonds & serve!.

Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! Kulfi is and Indian frozen dessert. It is close to Ice Cream but denser as it is made of full fat milk and cream. Make Rabri (kulfi liquid) Stuff the mango with the rabri and freeze.