date: 2020-12-01T21:23:39.899Z image: https://img-global.cpcdn.com/recipes/22d787c90eed71a9/751x532cq70/fenugreek-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/22d787c90eed71a9/751x532cq70/fenugreek-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/22d787c90eed71a9/751x532cq70/fenugreek-dal-recipe-main-photo.jpg author: Linnie Lamb ratingvalue: 4.4 reviewcount: 1270 recipeingredient: - "1 Moong dal 12 cup" - "2 Fenugreek seeds 1 tsp" - "3 Tomato 3" - "4 Cumin 1 tsp" - "5 Chilli powder 12 tsp" - "6 Coriander 1 tbsp finely chopped" - "7 Curry leaves 5" - "8 Ghee 1 tbsp" - "9 Salt as needed" - "10 Garlic 5 crushed" - "11 Turmeric 14 tsp" - "12 Hing pinch" recipeinstructions: - "1. Soak fenugreek seeds in hot water for 30 min 2. Now wash moong dal nicely add 3 tomatoes, soaked fenugreek, crushed garlic, turmeric powder, hing and cook in pressure cooker. Keep that aside. Mash it little bit dont puree the dal. Little grainy dal taste better. 4. Now add 1 tbsp of ghee in kadai. Once it melt add cumin with coriander leaves. Instead of adding coriander at end add like seasoning it gives nice aroma smell and taste for dal." - "5. Once the cumin start splutter add curry leaves to this. Now add the cooked dal, enough salt and cook for 5 min in simmer. 6. Serve hot with rice and potato fry, papad." categories: - Recipe tags: - fenugreek - dal katakunci: fenugreek dal nutrition: 113 calories recipecuisine: American preptime: "PT31M" cooktime: "PT50M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, fenugreek dal. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Fenugreek Dal is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Fenugreek Dal is something that I've loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can cook fenugreek dal using 12 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Fenugreek Dal: 1. Take 1 . Moong dal - 1/2 cup 1. Make ready 2 . Fenugreek seeds - 1 tsp 1. Prepare 3 . Tomato - 3 1. Take 4 . Cumin - 1 tsp 1. Get 5 . Chilli powder - 1/2 tsp 1. Prepare 6 . Coriander - 1 tbsp finely chopped 1. Take 7 . Curry leaves - 5 1. Get 8 . Ghee - 1 tbsp 1. Prepare 9 . Salt - as needed 1. Make ready 10 . Garlic - 5 crushed 1. Take 11 . Turmeric - 1/4 tsp 1. Get 12 . Hing - pinch ##### Instructions to make Fenugreek Dal: 1. 1. Soak fenugreek seeds in hot water for 30 min - - 2. Now wash moong dal nicely add 3 tomatoes, soaked fenugreek, crushed garlic, turmeric powder, hing and cook in pressure cooker. Keep that aside. Mash it little bit dont puree the dal. Little grainy dal taste better. - - 4. Now add 1 tbsp of ghee in kadai. Once it melt add cumin with coriander leaves. Instead of adding coriander at end add like seasoning it gives nice aroma smell and taste for dal. 1. 5. Once the cumin start splutter add curry leaves to this. Now add the cooked dal, enough salt and cook for 5 min in simmer. - - 6. Serve hot with rice and potato fry, papad. So that's going to wrap it up with this exceptional food fenugreek dal recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!