date: 2020-07-08T18:34:30.272Z image: https://img-global.cpcdn.com/recipes/85307c6c7f16a535/751x532cq70/creamy-veg-penne-pasta-in-tri-colour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/85307c6c7f16a535/751x532cq70/creamy-veg-penne-pasta-in-tri-colour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/85307c6c7f16a535/751x532cq70/creamy-veg-penne-pasta-in-tri-colour-recipe-main-photo.jpg author: Janie Fisher ratingvalue: 4.6 reviewcount: 46823 recipeingredient: - "250 grams wheat Penne Pasta" - "2 teaspoons olive Oil" - "1 teaspoon or to taste Salt" - "1 teaspoon Garlic finely chopped" - "1 small capsicum chopped" - "2 baby corns" - "1 orange bell pepper cut into strips and sauted in butter and salt and pepper" - "1/2 cup chopped carrot" - "1/2 teaspoon Pepper powder" - "1 teaspoon Oregano" - "2 tablespoons eggless mayonnaise" - "2 tablespoons cream" - "2 teaspoon grated cheese" - "1 teaspoon tomato ketchup" recipeinstructions: - "Boil 2 glasses of water in a wide pan, add 1/4 teaspoon of salt and 1 teaspoon oil." - "Slowly add the pasta and cook till the pasta is al dente.(it should be soft but firm)." - "Stir in between to prevent the pasta from sticking together." - "After it is cooked, drain it in a colander and pour cold water over it to refresh" - "Heat 1 teaspoon olive oil in a pan, sauté garlic for a few seconds, then add capsicum, carrots and cook uncovered till done." - "Do not overcook, the vegetables should retain the crunch." - "Add mayonnaise, cream, tomato ketchup, cheese, oregano, salt and pepper powder." - "Now mix the pasta in veggie-sauce mixture and sprinkle oregano" - "If it is too thick, you can add little milk." - "Now garnish with orange bell pepper, do the plating according to your choice sprinkle oregano and serve hot." - "Here I have tried to depict the tricoloured flag in my plating, using orange bell pepper, baby corn and capsicums" categories: - Recipe tags: - creamy - veg - penne katakunci: creamy veg penne nutrition: 205 calories recipecuisine: American preptime: "PT21M" cooktime: "PT60M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy veg penne pasta in tri-colour. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Creamy Veg Penne Pasta in Tri-colour is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Creamy Veg Penne Pasta in Tri-colour is something which I've loved my entire life. They're fine and they look wonderful. To get started with this recipe, we must prepare a few components. You can have creamy veg penne pasta in tri-colour using 14 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Creamy Veg Penne Pasta in Tri-colour: 1. Prepare 250 grams wheat Penne Pasta 1. Get 2 teaspoons olive Oil 1. Make ready 1 teaspoon or to taste Salt 1. Make ready 1 teaspoon Garlic finely chopped 1. Prepare 1 small capsicum chopped 1. Get 2 baby corns 1. Take 1 orange bell pepper cut into strips and sautéed in butter and salt and pepper 1. Make ready 1/2 cup chopped carrot 1. Take 1/2 teaspoon Pepper powder 1. Take 1 teaspoon Oregano 1. Make ready 2 tablespoons eggless mayonnaise 1. Prepare 2 tablespoons cream 1. Make ready 2 teaspoon grated cheese 1. Make ready 1 teaspoon tomato ketchup ##### Steps to make Creamy Veg Penne Pasta in Tri-colour: 1. Boil 2 glasses of water in a wide pan, add 1/4 teaspoon of salt and 1 teaspoon oil. 1. Slowly add the pasta and cook till the pasta is al dente.(it should be soft but firm). 1. Stir in between to prevent the pasta from sticking together. 1. After it is cooked, drain it in a colander and pour cold water over it to refresh 1. Heat 1 teaspoon olive oil in a pan, sauté garlic for a few seconds, then add capsicum, carrots and cook uncovered till done. 1. Do not overcook, the vegetables should retain the crunch. 1. Add mayonnaise, cream, tomato ketchup, cheese, oregano, salt and pepper powder. 1. Now mix the pasta in veggie-sauce mixture and sprinkle oregano 1. If it is too thick, you can add little milk. 1. Now garnish with orange bell pepper, do the plating according to your choice sprinkle oregano and serve hot. 1. Here I have tried to depict the tricoloured flag in my plating, using orange bell pepper, baby corn and capsicums So that's going to wrap this up with this special food creamy veg penne pasta in tri-colour recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!