Steps to Prepare Favorite Beef Bourguignon (One Pot)

Beef Bourguignon (One Pot). Beef bourguignon—also known as beef burgundy—is one of France's most famous dishes. The stew gets its rich flavor—and its name—from a generous amount of red wine. This is the first recipe I have cooked in the instant pot.

This classic French stew is perfect cold-weather fare and is delicious over noodles or mashed potatoes. If you can't find shiitake mushrooms, Portobello mushrooms make a good substitute in a pinch. Best First Impressions, Age-Defying Makeovers, One-Pot French Feast Learn how to make the BEST first impression, crack the youth code with age-defying makeovers and make a one-pot French feast! You can cook Beef Bourguignon (One Pot) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef Bourguignon (One Pot)

1. You need 1 kg of Chuck steak, 3cm cubed.
2. You need 1 of Flour to coat.
3. You need 1 of Cooking oil.
4. You need 200 grams of Bacon, chopped.
5. Prepare 150 grams of Onion, chopped.
6. Prepare 3 clove of garlic, minced.
7. It's 1 of Leek, sliced.
8. You need 250 grams of Small button mushrooms, quartered.
9. Prepare 3 tbsp of Tomato paste.
10. Prepare 2 cup of Red wine.
11. Prepare 2 cup of Beef stock.
12. It's 2 tsp of Fresh thyme, chopped.
13. You need 1 of Chopped parsley to garnish.

Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network. All your cooking needs in one place. Categories: French Recipes European Recipes Beef Bourguignon Carrot Recipes Beef Mushroom. So a beef bourguignon is a beef stew, but not all beef stews are beef bourguignon 😉.

Beef Bourguignon (One Pot) instructions

1. Toss the beef in flour to coat..
2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside..
3. Fry bacon and set aside with beef..
4. Add onion, leek and garlic. Cook until onion has softened..
5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour..
6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened..
7. Serve with mash potato and garnish with chopped parsley. Yummy!.

What's the best wine to use for beef bourguignon? I made the crock pot Beef Bourguignon. All the vegetables were so saturated with the beef broth that you could not tell one from another. Beef bourguignon (US: /ˌbʊərɡiːnˈjɒ̃/) or bœuf bourguignon (UK: /ˌbɜːf ˈbɔːrɡɪn.jɒ̃/; French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, is a beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni. Leave a Comment Disclosure: This recipe provides Amazon affiliate links.