Three layered mango vermicelli dessert. How to Make Vermicelli and Mango Dessert. Stir in the mango pulp and cardamom powder, and remove from fire. Cool and chill in the refrigerator.

Pour condensed milk to form a thin layer. Evenly spread the mashed mango on top of the vermicelli layer. No Bake Three Layered Mango Pudding is a perfect fruity and chocolaty dessert to end up your meal. You can cook Three layered mango vermicelli dessert using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Three layered mango vermicelli dessert

Prepare Half of packet brown vermicelli (sawaiyan).
You need 1 of big mango chunks.
It's 2 tbsp of mango custard.
You need 4 tbspn of sugar for custard.
It's 3 tbspn of sugar for vermicelli.
You need 2 of and half cup milk.
Prepare of Few chopped almonds for garnishing.
You need Half of cup water for vermicelli.
It's 3 of crushed cardamoms.
Prepare 2 tbsp of ghee for vermicelli (sawaiyan).

The pudding dessert is very easy in preparation and has a marvelous taste. Must try Eid or other special event. mango pudding very tasty homemade mango pudding Sprinkle ¾ of this nut mix over the vermicelli.

Three layered mango vermicelli dessert step by step

First of all for the mango custard take 2 cups of milk boil it in a pot add 4 tbspn of sugar then in separate cup take half cup of cold milk add 2 tbsp of mango custard powder dissolved it and pour into the milk and stir continuously cook it for 5 minutes then keep it aside make it completely cool down or put in the refrigerator.
Then in a separate pot add 2 tbsp ghee, crushed cardamoms then add half packet broken vermicelli in it roast in it for 2 minutes then add 3 tbspn sugar and half cup of water cover the lid make it in low flame until soft and done.
Now assembling :- take serving glasses or bowl first add 2 tbsp cooked vermicelli then chilled mango custard then mango chunks repeat these 3 layers and on top garnish with some vermicelli, chopped almonds and mango chunks, serve chilled and enjoy !.
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