date: 2020-11-19T23:53:12.215Z image: https://img-global.cpcdn.com/recipes/211ae7afbc5206f6/751x532cq70/vegetable-biryani-one-pot-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/211ae7afbc5206f6/751x532cq70/vegetable-biryani-one-pot-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/211ae7afbc5206f6/751x532cq70/vegetable-biryani-one-pot-recipe-main-photo.jpg author: Blanche Fox ratingvalue: 4.4 reviewcount: 10550 recipeingredient: - "1 Basmathi 1 12 cups" - "2 Mixed vegetables 1 12 cups Carrot peas beans cauliflower potatoes" - "3 Onion 2 thinly sliced" - "4 Green chilli 1 slitted" - "5 Ginger garlic paste 2 tsp" - "6 Garam masala 1 tsp" - "7 Biryani masala 1 tsp" - "8 Turmeric powder a pinch" - "9 Vegetable stock 1 stock" - "10 Salt as needed" - "11 Lemon juice 12" - " To Season" - "1 Oil 1 tbsp" - "2 Ghee 1 tbsp" - "3 Cinnamon 1 inch" - "4 Clove 2" - "5 Cardamon 2" - "6 Bay leaf 1" - "7 Cashew few" recipeinstructions: - "1. Wash rice and soak for 20 minutes. Drain and keep aside. 2. Heat ghee in pan add all the ingredients under "to season" except cashews. Once done add sliced onions. Add green chilli and ginger garlic paste. 3. Add all the vegetables. Saute for a while." - "4. Now add turmeric powder, garam masala and biryani masala. Add salt. Add vegetable stock. saute a bit. 5. Add 3 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. Finally add lemon juice and fried cashews. 6. Serve hot with onion raita." categories: - Recipe tags: - vegetable - biryani - one katakunci: vegetable biryani one nutrition: 104 calories recipecuisine: American preptime: "PT11M" cooktime: "PT31M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable biryani (one pot). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Vegetable Biryani (One Pot) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Vegetable Biryani (One Pot) is something which I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can have vegetable biryani (one pot) using 19 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Vegetable Biryani (One Pot): 1. Take 1 . Basmathi - 1 1/2 cups 1. Get 2 . Mixed vegetables - 1 1/2 cups (Carrot, peas, beans, cauliflower, potatoes) 1. Get 3 . Onion - 2 thinly sliced 1. Prepare 4 . Green chilli - 1 slitted 1. Make ready 5 . Ginger garlic paste - 2 tsp 1. Get 6 . Garam masala - 1 tsp 1. Take 7 . Biryani masala - 1 tsp 1. Make ready 8 . Turmeric powder - a pinch 1. Take 9 . Vegetable stock - 1 stock 1. Make ready 10 . Salt - as needed 1. Get 11 . Lemon juice - 1/2 1. Take To Season: 1. Get 1 . Oil - 1 tbsp 1. Get 2 . Ghee - 1 tbsp 1. Make ready 3 . Cinnamon - 1 inch 1. Prepare 4 . Clove - 2 1. Take 5 . Cardamon - 2 1. Take 6 . Bay leaf - 1 1. Prepare 7 . Cashew - few ##### Steps to make Vegetable Biryani (One Pot): 1. 1. Wash rice and soak for 20 minutes. Drain and keep aside. - - 2. Heat ghee in pan add all the ingredients under "to season" except cashews. Once done add sliced onions. Add green chilli and ginger garlic paste. - - 3. Add all the vegetables. Saute for a while. 1. 4. Now add turmeric powder, garam masala and biryani masala. Add salt. Add vegetable stock. saute a bit. - - 5. Add 3 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. Finally add lemon juice and fried cashews. - - 6. Serve hot with onion raita. So that is going to wrap this up for this exceptional food vegetable biryani (one pot) recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!