date: 2020-10-21T07:12:03.469Z image: https://img-global.cpcdn.com/recipes/35d070af3a23c612/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/35d070af3a23c612/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/35d070af3a23c612/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg author: Lee Singleton ratingvalue: 4.3 reviewcount: 9717 recipeingredient: - " For the chicken" - "500 ml vegetable oil for frying the chicken" - "250 gr boneless chicken thigh meat diced 3x3 cm" - "1/2 tsp salt" - "1/4 tsp white pepper powder" - " For the batter" - "4 Tbsp all purpose flour" - "60 ml ice water" - " For the coating" - "4 Tbsp all purpose flour" - "1 Tbsp rice flour" - "1 Tbsp cornstarch" - "1/4 tsp white pepper powder" - " For the sauce mix together in a small bowl" - "3 Tbsp tomato ketchup" - "1 tsp Worcestershire sauce" - "1 Tbsp oyster sauce" - "1 Tbsp honey" - "1/4 tsp white pepper powder" - " Other ingredients" - "2 Tbsp vegetable oil" - "3 cloves garlic minced" - "1/4 onion diced" - "1/2 red chili pepper diagonally cut" - "1/2 cucumber cut out the seeds diagonally cut" - "150 gr pineapple sliced" - "1/2 red bell pepper sliced" - "1 tsp rice vinegar" - "50 ml water" - "1 tsp cornstarch mixed with 3 Tbsp water" - "1 stalk green onion diagonally cut" recipeinstructions: - "Season the chicken with salt and pepper. Set aside for 15 minutes." - "Dip the chicken into the batter ingredients. Coat evenly with flour mixture. Shake the excess flour off." - "Deep fry the chicken until crispy and golden brown. Remove from the pan. Set aside." - "For the sauce: Heat the vegetable oil in a wok over medium heat. Sauté garlic and onion, until fragrant." - "Add sauce ingredients and white pepper powder. Pour water. Mix well. Bring it to boil." - "Add red bell pepper, cucumber, and pineapple. Mix well." - "Add rice vinegar. Add the cornstarch mixture and continue to cook until thickened. Test the taste." - "Add green onion and mix well again." - "Toss in the chicken and do a few quick stirs." - "Serve immediately with warm steamed rice. Yum! 😋" categories: - Recipe tags: - sweet - and - sour katakunci: sweet and sour nutrition: 222 calories recipecuisine: American preptime: "PT27M" cooktime: "PT53M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sweet and sour chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Sweet and Sour Chicken is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Sweet and Sour Chicken is something that I've loved my entire life. They are nice and they look fantastic. Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet and sour chicken using 31 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Sweet and Sour Chicken: 1. Make ready For the chicken: 1. Prepare 500 ml vegetable oil for frying the chicken 1. Make ready 250 gr boneless chicken thigh meat, diced 3x3 cm 1. Make ready 1/2 tsp salt 1. Take 1/4 tsp white pepper powder 1. Make ready For the batter: 1. Prepare 4 Tbsp all purpose flour 1. Get 60 ml ice water 1. Make ready For the coating: 1. Make ready 4 Tbsp all purpose flour 1. Get 1 Tbsp rice flour 1. Take 1 Tbsp cornstarch 1. Prepare 1/4 tsp white pepper powder 1. Make ready For the sauce: (mix together in a small bowl) 1. Make ready 3 Tbsp tomato ketchup 1. Take 1 tsp Worcestershire sauce 1. Take 1 Tbsp oyster sauce 1. Make ready 1 Tbsp honey 1. Prepare 1/4 tsp white pepper powder 1. Get Other ingredients: 1. Make ready 2 Tbsp vegetable oil 1. Take 3 cloves garlic, minced 1. Prepare 1/4 onion, diced 1. Take 1/2 red chili pepper, diagonally cut 1. Get 1/2 cucumber, cut out the seeds, diagonally cut 1. Make ready 150 gr pineapple, sliced 1. Make ready 1/2 red bell pepper, sliced 1. Make ready 1 tsp rice vinegar 1. Take 50 ml water 1. Make ready 1 tsp cornstarch mixed with 3 Tbsp water 1. Take 1 stalk green onion, diagonally cut Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce. ##### Steps to make Sweet and Sour Chicken: 1. Season the chicken with salt and pepper. Set aside for 15 minutes. 1. Dip the chicken into the batter ingredients. Coat evenly with flour mixture. Shake the excess flour off. 1. Deep fry the chicken until crispy and golden brown. Remove from the pan. Set aside. 1. For the sauce: - Heat the vegetable oil in a wok over medium heat. Sauté garlic and onion, until fragrant. 1. Add sauce ingredients and white pepper powder. Pour water. Mix well. Bring it to boil. 1. Add red bell pepper, cucumber, and pineapple. Mix well. 1. Add rice vinegar. Add the cornstarch mixture and continue to cook until thickened. Test the taste. 1. Add green onion and mix well again. 1. Toss in the chicken and do a few quick stirs. 1. Serve immediately with warm steamed rice. Yum! 😋 This takes some time in preparation but you can also use frozen chicken. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce. There are plenty of chef secrets to share with you to make sure you get restaurant-quality Sweet and Sour Chicken every time. Sweet and sour chicken is a popular Chinese recipe. For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants. So that's going to wrap this up for this special food sweet and sour chicken recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!