date: 2020-11-03T16:14:11.704Z image: https://img-global.cpcdn.com/recipes/4768363776573440/751x532cq70/spicy-pepper-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4768363776573440/751x532cq70/spicy-pepper-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4768363776573440/751x532cq70/spicy-pepper-steak-recipe-main-photo.jpg author: Susan Alvarez ratingvalue: 4.4 reviewcount: 25551 recipeingredient: - " Sirloin steak cut in thin strips" - " Green pepper cut in thin strips" - " Red bell pepper cut in thin strips" - " Yellow or white onion cut in thin strips" - " Soy sauce" - " Hot pepper jelly OR Asian sweet chili sauce" - " Sesame oil" - " Smoked garlic powder" - " Smoked paprika" - " Ground corriander" - " Sriracha hot sauce" - " McCormick brand Montreal steak seasoning" - " Cayenne pepper" - " Beef broth" - " Cornstarch mixed with a little water to create a slurry for thickening" recipeinstructions: - "Slice peppers and onions in equal size pieces (thin 2 inch strips or so)." - "Slice beef in same size pieces as veggies." - "Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch)." - "Let beef marinate for 30 minutes or more." - "Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes." - "Add peppers, onions, and broth." - "Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking." - "Add the cornstarch slurry, stir and cook until thickened (5 minutes)" - "Serve over cooked rice." categories: - Recipe tags: - spicy - pepper - steak katakunci: spicy pepper steak nutrition: 268 calories recipecuisine: American preptime: "PT37M" cooktime: "PT32M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy pepper steak. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Spicy Pepper Steak is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spicy Pepper Steak is something which I have loved my entire life. To begin with this recipe, we must prepare a few components. You can have spicy pepper steak using 15 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Spicy Pepper Steak: 1. Prepare Sirloin steak, cut in thin strips 1. Prepare Green pepper, cut in thin strips 1. Get Red bell pepper, cut in thin strips 1. Prepare Yellow or white onion, cut in thin strips 1. Make ready Soy sauce 1. Prepare Hot pepper jelly OR Asian sweet chili sauce 1. Prepare Sesame oil 1. Take Smoked garlic powder 1. Prepare Smoked paprika 1. Prepare Ground corriander 1. Take Sriracha hot sauce 1. Get McCormick brand Montreal steak seasoning 1. Get Cayenne pepper 1. Make ready Beef broth 1. Take Cornstarch, mixed with a little water to create a slurry for thickening ##### Instructions to make Spicy Pepper Steak: 1. Slice peppers and onions in equal size pieces (thin 2 inch strips or so). 1. Slice beef in same size pieces as veggies. 1. Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch). 1. Let beef marinate for 30 minutes or more. 1. Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes. 1. Add peppers, onions, and broth. 1. Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking. 1. Add the cornstarch slurry, stir and cook until thickened (5 minutes) 1. Serve over cooked rice. So that's going to wrap this up with this exceptional food spicy pepper steak recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!