date: 2020-12-18T06:49:21.179Z image: https://img-global.cpcdn.com/recipes/6083611854897152/751x532cq70/microwave-steamed-tofu-hijiki-with-gingered-sweet-and-sour-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6083611854897152/751x532cq70/microwave-steamed-tofu-hijiki-with-gingered-sweet-and-sour-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6083611854897152/751x532cq70/microwave-steamed-tofu-hijiki-with-gingered-sweet-and-sour-sauce-recipe-main-photo.jpg author: Hulda Stevens ratingvalue: 4.7 reviewcount: 39531 recipeingredient: - "300 grams Tofu silken" - "2 tbsp Mehijiki dried" - "150 grams Minced chicken breast" - "3 Egg" - "1 Salt and pepper" - "1 add as much to taste Young green scallions if you like" - "1 piece Grated ginger" - "2 tbsp Water" - "80 ml Ponzu" - "2 tbsp Sugar" - "1/2 tbsp Katakuriko" recipeinstructions: - "Soak the hijiki seaweed in water until tender and drain." - "Put the tofu in a bowl and whisk until creamy. Add eggs, minced chicken, salt and pepper and stir." - "Spread a sheet of cling film on a deep dish (this prevents the tofu mixture sticking to the dish) and pour in the tofu mixture. Cover the dish with another layer of cling film. Make holes to let the steam out. Steam in a 600 W microwave for 11 minutes." - "Turn over the tofu mixture onto a big serving plate. Put the ● ingredients together in a small sauce pan. Heat and stir until thickened. Pour the sauce over the top of the steamed tofu mixture." categories: - Recipe tags: - microwavesteamed - tofu - katakunci: microwavesteamed tofu nutrition: 202 calories recipecuisine: American preptime: "PT10M" cooktime: "PT51M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, microwave-steamed tofu & hijiki with gingered sweet and sour sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is something which I've loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook microwave-steamed tofu & hijiki with gingered sweet and sour sauce using 11 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce: 1. Get 300 grams Tofu (silken) 1. Prepare 2 tbsp Me-hijiki (dried) 1. Get 150 grams Minced chicken breast 1. Take 3 Egg 1. Make ready 1 Salt and pepper 1. Make ready 1 add as much (to taste) Young green scallions (if you like) 1. Get 1 piece ●Grated ginger 1. Get 2 tbsp ●Water 1. Get 80 ml ●Ponzu 1. Take 2 tbsp Sugar 1. Make ready 1/2 tbsp ● Katakuriko ##### Steps to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce: 1. Soak the hijiki seaweed in water until tender and drain. 1. Put the tofu in a bowl and whisk until creamy. Add eggs, minced chicken, salt and pepper and stir. 1. Spread a sheet of cling film on a deep dish (this prevents the tofu mixture sticking to the dish) and pour in the tofu mixture. Cover the dish with another layer of cling film. Make holes to let the steam out. Steam in a 600 W microwave for 11 minutes. 1. Turn over the tofu mixture onto a big serving plate. Put the ● ingredients together in a small sauce pan. Heat and stir until thickened. Pour the sauce over the top of the steamed tofu mixture. So that's going to wrap this up for this special food microwave-steamed tofu & hijiki with gingered sweet and sour sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!