date: 2020-10-26T05:14:03.699Z image: https://img-global.cpcdn.com/recipes/1e166be4d5384fd9/751x532cq70/pounded-yam-with-egusi-soup-and-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1e166be4d5384fd9/751x532cq70/pounded-yam-with-egusi-soup-and-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1e166be4d5384fd9/751x532cq70/pounded-yam-with-egusi-soup-and-chicken-recipe-main-photo.jpg author: Eddie Padilla ratingvalue: 5 reviewcount: 10422 recipeingredient: - " Pounded Yam" - "1 Medium Yam" - "Pinch suger" - " Salt" - " Water" - " Egusi Soup" - " Egusi" - " Chicken" - " Spinach" - " Palm oil" - " I big onion" - "2 red bell pepper" - "1 tomato" - " Whole roasted shrimps" - " Crawfish powder" - " Salt and seasonings" recipeinstructions: - "Peel the Yam into a medium sizes, wash and pour it into a clean pot and add water" - "Add a little bit suger toward the end to even out the bitterness from the yam" - "Drain the yam from the pot after cooking and pour it into a mota or pounding machine and pound till soft" - "Remove for the mota and make a shape of your choice, mine is round😜" - "Cut the chicken into pieces, put it in a clean pot and add onion, curry, seasonings and salt to taste. Cover and leave to cook for some minutes" - "In another clean pot, add palm oil and a diced onion, fry till the onion is golden brown. You can add some garlic if u like but is optional" - "Blend the red bell pepper and tomatoe, pour into the palm oil and fry it also" - "Diced the onion and mix it with the egusi, add water bit by bit until you make a thick paste" - "Scoop the egusi and let it cook for like 15 minutes on a low heat" - "After boiling the chicken, then fry it a bit and add it together with its stock into the egusi" - "Add some whole roasted shrimps and crawfish powder, add curry, seasonings and a pinch of salt to taste" - "Add spinach after cooking for like 10 minutes" - "Stir it well and leave for 5 minutes" - "My pounded Yam with Egusi soup and chicken is ready to serve. Enjoy with a drink of choice 😘😙😚" categories: - Recipe tags: - pounded - yam - with katakunci: pounded yam with nutrition: 289 calories recipecuisine: American preptime: "PT13M" cooktime: "PT57M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, pounded yam with egusi soup and chicken. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Pounded Yam with Egusi Soup and Chicken is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Pounded Yam with Egusi Soup and Chicken is something that I have loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can cook pounded yam with egusi soup and chicken using 16 ingredients and 14 steps. Here is how you cook that. ##### The ingredients needed to make Pounded Yam with Egusi Soup and Chicken: 1. Take Pounded Yam 1. Make ready 1 Medium Yam 1. Make ready Pinch suger 1. Take Salt 1. Take Water 1. Make ready Egusi Soup 1. Get Egusi 1. Get Chicken 1. Prepare Spinach 1. Get Palm oil 1. Prepare I big onion 1. Get 2 red bell pepper 1. Take 1 tomato 1. Prepare Whole roasted shrimps 1. Take Crawfish powder 1. Prepare Salt and seasonings ##### Instructions to make Pounded Yam with Egusi Soup and Chicken: 1. Peel the Yam into a medium sizes, wash and pour it into a clean pot and add water 1. Add a little bit suger toward the end to even out the bitterness from the yam 1. Drain the yam from the pot after cooking and pour it into a mota or pounding machine and pound till soft 1. Remove for the mota and make a shape of your choice, mine is round😜 1. Cut the chicken into pieces, put it in a clean pot and add onion, curry, seasonings and salt to taste. Cover and leave to cook for some minutes 1. In another clean pot, add palm oil and a diced onion, fry till the onion is golden brown. You can add some garlic if u like but is optional 1. Blend the red bell pepper and tomatoe, pour into the palm oil and fry it also 1. Diced the onion and mix it with the egusi, add water bit by bit until you make a thick paste 1. Scoop the egusi and let it cook for like 15 minutes on a low heat 1. After boiling the chicken, then fry it a bit and add it together with its stock into the egusi 1. Add some whole roasted shrimps and crawfish powder, add curry, seasonings and a pinch of salt to taste 1. Add spinach after cooking for like 10 minutes 1. Stir it well and leave for 5 minutes 1. My pounded Yam with Egusi soup and chicken is ready to serve. Enjoy with a drink of choice 😘😙😚 So that's going to wrap it up for this exceptional food pounded yam with egusi soup and chicken recipe. Thanks so much for reading. I am sure you will make this at home. 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