Steps to Prepare Ultimate Minty lamb stew with coconut rice

Minty lamb stew with coconut rice. Lamb Cubed Steak dish inspired from my Latino brothers and sisters around the world! James Martin's easy lamb curry is an aromatic mix of fresh ginger, spices and coconut milk. Use cheaper neck fillets and slow cook them to perfection.

Simple & Delicious, Middle Eastern Lamb Stew with chickpeas and fragrant spices- a fast flavorful wholesome meal, that can be made in an Instant Pot! Serve alongside quinoa, basmati rice or even roasted cauliflower or cauliflower rice. Instant Pot Lamb Stew infused with Middle Eastern Spices….a. You can cook Minty lamb stew with coconut rice using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Minty lamb stew with coconut rice

1. Prepare 1 1/2 cups of brown rice.
2. Prepare 150 g of coconut flakes.
3. It's of Lamb stew.
4. You need 500 g of uncooked lamb.
5. You need 100 g of baby potatoes.
6. You need 1 teaspoon of flour.
7. Prepare 1/2 of mutton stock cube.
8. Prepare 1/2 of chopped onion.
9. It's 1 teaspoon of cumin,paprika,turmeric, six gun spice,steak and chops spice.
10. Prepare 1 tablespoon of tomato paste.
11. It's 2 tablespoons of olive oil.

Serve with sticky rice (basmati rice cooked in coconut milk) and extra steamed Chinese vegetables. Top tip for making Thai-style lamb with coconut sticky rice. If you'd prefer the curry with chicken, check out our delicious Thai green chicken curry recipe. The stew is a traditional lamb tagine called Mrouzia, prepared throughout North Africa during Ramadan.

Minty lamb stew with coconut rice instructions

1. Boil brown rice for 40 minutes or until fully cooked then cool on the side..
2. Dust the lamb with plain flour. Then put in a hot pan with olive oil and brown for 5 minutes then add your onion then fry for an additional 5 minutes.
3. Add your spices and tomato paste then mix till fully incorporated.
4. Add 1/2 stock cube in a cup of hot water then halve the baby potatoes and mix in the lamb. Allow that to cook for 30 minutes.
5. Add 5-6 leaves of mint and simmer for an extra 2 minutes.
6. Then serve..

Serve immediately with couscous or rice. Harissa and lamb are a fantastic marriage in this hearty stew with minty yogurt, plus other toppings that guests can mix and match to their preference. Harissa and lamb are a fantastic marriage, but keep in mind that the level of heat in the harissa varies widely brand to brand—adjust how much you. Keyword: basmati rice, curry, Indian, Instant Pot, Lamb, Mutton, Pressure Cooker. I'm a huge coconut milk fan and I can imagine it adding a new twist.