date: 2020-07-22T20:33:00.044Z image: https://img-global.cpcdn.com/recipes/6729963228102656/751x532cq70/rice-flour-gnocchi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6729963228102656/751x532cq70/rice-flour-gnocchi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6729963228102656/751x532cq70/rice-flour-gnocchi-recipe-main-photo.jpg author: Beatrice Elliott ratingvalue: 4 reviewcount: 24292 recipeingredient: - " Carrot Gnocchi" - "70 grams Carrot" - "70 grams Shiratamako" - "2 to 3 tablespoons Water" - " Spinach Gnocchi" - "70 grams Spinach" - "70 grams Shiratamako" - "2 to 3 tablespoons Water" - " Kabocha Squash Gnocchi" - "70 grams Kabocha squash" - "70 grams Shiratamako" - "2 to 3 tablespoons Water" recipeinstructions: - "Cut the kabocha squash and the carrots into small pieces. Wrap the spinach in plastic wrap. Put them all in the microwave and cook until soft." - "Mash the carrots and kabocha squash with a fork or spoon. Finely mince the spinach." - "Add the shiratama flour to water and knead it till it's a bit firmer than the consistency of your earlobe. Mix in the vegetables from Step 2." - "Mix the dough from Step 3 separately with each of the different vegetables and form into 2~3 cm balls." - "Boil some water and then with your thumb, make indentations into the gnocchi and boil." - "Once the gnocchi rise to the top and float, put them in a colander to drain." - "If you'll be having them that day, then just add sauce. Try this recipe -. https://cookpad.com/us/recipes/144586-cheesy-cream-sauce-with-simple-gnocchi" - "If you're going to freeze them, then let them cool first, then just put them in freezer bags and into the freezer they go! When you want to eat them, just boil them again and you're set!!" - "This is the potato version." categories: - Recipe tags: - rice - flour - gnocchi katakunci: rice flour gnocchi nutrition: 263 calories recipecuisine: American preptime: "PT19M" cooktime: "PT39M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, rice flour gnocchi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Rice Flour Gnocchi is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Rice Flour Gnocchi is something that I have loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can cook rice flour gnocchi using 12 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Rice Flour Gnocchi: 1. Make ready Carrot Gnocchi: 1. Take 70 grams Carrot 1. Make ready 70 grams Shiratamako 1. Take 2 to 3 tablespoons Water 1. Get Spinach Gnocchi: 1. Make ready 70 grams Spinach 1. Make ready 70 grams Shiratamako 1. Make ready 2 to 3 tablespoons Water 1. Take Kabocha Squash Gnocchi: 1. Take 70 grams Kabocha squash 1. Get 70 grams Shiratamako 1. Take 2 to 3 tablespoons Water ##### Instructions to make Rice Flour Gnocchi: 1. Cut the kabocha squash and the carrots into small pieces. Wrap the spinach in plastic wrap. Put them all in the microwave and cook until soft. 1. Mash the carrots and kabocha squash with a fork or spoon. Finely mince the spinach. 1. Add the shiratama flour to water and knead it till it's a bit firmer than the consistency of your earlobe. Mix in the vegetables from Step 2. 1. Mix the dough from Step 3 separately with each of the different vegetables and form into 2~3 cm balls. 1. Boil some water and then with your thumb, make indentations into the gnocchi and boil. 1. Once the gnocchi rise to the top and float, put them in a colander to drain. 1. If you'll be having them that day, then just add sauce. Try this recipe -. - - https://cookpad.com/us/recipes/144586-cheesy-cream-sauce-with-simple-gnocchi 1. If you're going to freeze them, then let them cool first, then just put them in freezer bags and into the freezer they go! When you want to eat them, just boil them again and you're set!! 1. This is the potato version. So that's going to wrap this up with this exceptional food rice flour gnocchi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!