Recipe of Super Quick Homemade Braised Chinese Pork Belly w Pak choi served with boiled rice

Braised Chinese Pork Belly w Pak choi served with boiled rice.

You can have Braised Chinese Pork Belly w Pak choi served with boiled rice using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Braised Chinese Pork Belly w Pak choi served with boiled rice

1. Prepare 1 kg of pork belly slices.
2. You need 1 pack of Pak choi.
3. You need 4 tbsp of soy sauce.
4. You need 60 ml of rice vinegar.
5. Prepare 2 tbsp of honey.
6. It's 2 tsp of Chinese five spices.
7. You need 100 ml of rice wine.
8. It's of sesame oil.
9. You need of boiled rice.

Braised Chinese Pork Belly w Pak choi served with boiled rice step by step

1. Heat the oven to 160c/fan 140c/gas 3. Mix the soy, vinegar, honey, spices and rice wine.
2. Put foil into a baking dish, and the pork on top then tip sauce on the pork and wrap it up into a shallow baking dish and cover the top wid foil. Cook for 2½ hours, adding a splash of water if the sauce looks like it might evaporate.
3. Take the foil off and turn the oven up as hot as it will go to crisp the skin and reduce the sauce. I usually wait till it burns then it's crisp.
4. Meanwhile steam the greens and drizzle with a little sesame oil. and also make the rice to how you want it.
5. Once all done serve it all up on a plate, and use th remaining sauce from the baking tray and pour it over the pork on the plate Viola..