date: 2020-08-08T09:23:52.354Z image: https://img-global.cpcdn.com/recipes/c7d5bad7dc73515b/751x532cq70/braised-chinese-pork-belly-w-pak-choi-served-with-boiled-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c7d5bad7dc73515b/751x532cq70/braised-chinese-pork-belly-w-pak-choi-served-with-boiled-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c7d5bad7dc73515b/751x532cq70/braised-chinese-pork-belly-w-pak-choi-served-with-boiled-rice-recipe-main-photo.jpg author: Maggie Holland ratingvalue: 4.3 reviewcount: 20668 recipeingredient: - "1 kg pork belly slices" - "1 pack Pak choi" - "4 tbsp soy sauce" - "60 ml rice vinegar" - "2 tbsp honey" - "2 tsp Chinese five spices" - "100 ml rice wine" - " sesame oil" - " boiled rice" recipeinstructions: - "Heat the oven to 160c/fan 140c/gas 3. Mix the soy, vinegar, honey, spices and rice wine" - "Put foil into a baking dish, and the pork on top then tip sauce on the pork and wrap it up into a shallow baking dish and cover the top wid foil. Cook for 2½ hours, adding a splash of water if the sauce looks like it might evaporate" - "Take the foil off and turn the oven up as hot as it will go to crisp the skin and reduce the sauce. I usually wait till it burns then it's crisp" - "Meanwhile steam the greens and drizzle with a little sesame oil. and also make the rice to how you want it" - "Once all done serve it all up on a plate, and use th remaining sauce from the baking tray and pour it over the pork on the plate Viola." categories: - Recipe tags: - braised - chinese - pork katakunci: braised chinese pork nutrition: 115 calories recipecuisine: American preptime: "PT14M" cooktime: "PT30M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, braised chinese pork belly w pak choi served with boiled rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Braised Chinese Pork Belly w Pak choi served with boiled rice is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Braised Chinese Pork Belly w Pak choi served with boiled rice is something that I've loved my entire life. They're fine and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can cook braised chinese pork belly w pak choi served with boiled rice using 9 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Braised Chinese Pork Belly w Pak choi served with boiled rice: 1. Get 1 kg pork belly slices 1. Take 1 pack Pak choi 1. Prepare 4 tbsp soy sauce 1. Take 60 ml rice vinegar 1. Get 2 tbsp honey 1. Take 2 tsp Chinese five spices 1. Prepare 100 ml rice wine 1. Get sesame oil 1. Take boiled rice ##### Instructions to make Braised Chinese Pork Belly w Pak choi served with boiled rice: 1. Heat the oven to 160c/fan 140c/gas 3. Mix the soy, vinegar, honey, spices and rice wine 1. Put foil into a baking dish, and the pork on top then tip sauce on the pork and wrap it up into a shallow baking dish and cover the top wid foil. Cook for 2½ hours, adding a splash of water if the sauce looks like it might evaporate 1. Take the foil off and turn the oven up as hot as it will go to crisp the skin and reduce the sauce. I usually wait till it burns then it's crisp 1. Meanwhile steam the greens and drizzle with a little sesame oil. and also make the rice to how you want it 1. Once all done serve it all up on a plate, and use th remaining sauce from the baking tray and pour it over the pork on the plate Viola. So that is going to wrap this up for this special food braised chinese pork belly w pak choi served with boiled rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!