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date: 2020-12-24T19:59:30.602Z
image: https://img-global.cpcdn.com/recipes/b0c08688c9bd7192/751x532cq70/seafood-marinara-in-coconut-red-curry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b0c08688c9bd7192/751x532cq70/seafood-marinara-in-coconut-red-curry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b0c08688c9bd7192/751x532cq70/seafood-marinara-in-coconut-red-curry-recipe-main-photo.jpg
author: Emilie Haynes
ratingvalue: 4.5
reviewcount: 32751
recipeingredient:
- " green mussels cleaned and debearded"
- " snapper fillet diced 2 cm cubes"
- " prawn peeled"
- " calamari"
- " brown sugar optional"
- " red curry paste see my Curry Paste recipe"
- " kaffir lime leaves"
- " oil for sauting"
recipeinstructions:
- "Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant."
- "Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well."
- "Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through."
- "Serve with rice and garnish with fresh coriander leaves."
- "You can also serve with any bread that you like 👌"
categories:
- Recipe
tags:
- seafood
- marinara
- in
katakunci: seafood marinara in
nutrition: 130 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT58M"
recipeyield: "2"
recipecategory: Dessert
---
![Seafood Marinara in Coconut Red Curry](https://img-global.cpcdn.com/recipes/b0c08688c9bd7192/751x532cq70/seafood-marinara-in-coconut-red-curry-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood marinara in coconut red curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Seafood Marinara in Coconut Red Curry is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Seafood Marinara in Coconut Red Curry is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have seafood marinara in coconut red curry using 8 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Seafood Marinara in Coconut Red Curry:
1. Prepare green mussels, cleaned and de-bearded
1. Prepare snapper fillet, diced 2 cm cubes
1. Prepare prawn, peeled
1. Make ready calamari
1. Take brown sugar (optional)
1. Prepare red curry paste (see my Curry Paste recipe)
1. Get kaffir lime leaves
1. Prepare oil for sauting
##### Instructions to make Seafood Marinara in Coconut Red Curry:
1. Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant.
1. Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well.
1. Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through.
1. Serve with rice and garnish with fresh coriander leaves.
1. You can also serve with any bread that you like 👌
So that is going to wrap this up for this exceptional food seafood marinara in coconut red curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!