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date: 2020-11-24T14:17:24.070Z
image: https://img-global.cpcdn.com/recipes/ee6081a321960a3b/751x532cq70/penne-rosa-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ee6081a321960a3b/751x532cq70/penne-rosa-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ee6081a321960a3b/751x532cq70/penne-rosa-recipe-main-photo.jpg
author: Elva Fowler
ratingvalue: 5
reviewcount: 3384
recipeingredient:
- "1 lb Penne Pasta"
- "1 Chicken Breast"
- "25 oz Pasta Sauce"
- "1/4 cup Chicken Broth"
- "2/3 cup Heavy Cream"
- "1/4 cup Parmesan Cheese"
- "4 tbsp Olive Oil"
- "3 cloves Crushed Garlic"
- "5 Mushrooms Sliced"
- "2 Tomatoes Diced"
- "2 cups Spinach"
- "1/2 tsp Crushed Red Pepper Flakes"
- "2 tbsp Salt"
- "2 tbsp Black pepper"
- "1 tbsp Garlic Powder"
- "1 tbsp Onion Powder"
- "2 tbsp Paprika"
- "1 tsp Seasonal"
- "2 tsp chili powder"
recipeinstructions:
- "Butterfly chicken breast and cut into small pieces. Add salt, black pepper, garlic powder, onion powder, paprika, seasonal and chili powder. Add olive oil into pan and chicken. When chicken is cooked add crushed garlic."
- "Add diced tomatoes and sliced mushrooms then cover for 5 minutes. Uncover and add crushed red pepper flakes, stir then and chicken broth and let it come to a boil."
- "Add pasta sauce then let come to a boil. Add heavy cream then let simmer for 10 minutes."
- "Add parmesan cheese then simmer then add salt and pepper for flavor."
- "Add penne pasta and spinach and mix."
- "Serve and you’re all done!"
categories:
- Recipe
tags:
- penne
- rosa
katakunci: penne rosa
nutrition: 299 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT33M"
recipeyield: "3"
recipecategory: Dessert
---
![Penne Rosa](https://img-global.cpcdn.com/recipes/ee6081a321960a3b/751x532cq70/penne-rosa-recipe-main-photo.jpg)
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, penne rosa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Penne Rosa is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Penne Rosa is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have penne rosa using 19 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Penne Rosa:
1. Get 1 lb Penne Pasta
1. Get 1 Chicken Breast
1. Get 25 oz Pasta Sauce
1. Make ready 1/4 cup Chicken Broth
1. Take 2/3 cup Heavy Cream
1. Make ready 1/4 cup Parmesan Cheese
1. Take 4 tbsp Olive Oil
1. Take 3 cloves Crushed Garlic
1. Prepare 5 Mushrooms Sliced
1. Prepare 2 Tomatoes Diced
1. Prepare 2 cups Spinach
1. Take 1/2 tsp Crushed Red Pepper Flakes
1. Get 2 tbsp Salt
1. Prepare 2 tbsp Black pepper
1. Prepare 1 tbsp Garlic Powder
1. Get 1 tbsp Onion Powder
1. Get 2 tbsp Paprika
1. Get 1 tsp Seasonal
1. Make ready 2 tsp chili powder
##### Instructions to make Penne Rosa:
1. Butterfly chicken breast and cut into small pieces. Add salt, black pepper, garlic powder, onion powder, paprika, seasonal and chili powder. Add olive oil into pan and chicken. When chicken is cooked add crushed garlic.
1. Add diced tomatoes and sliced mushrooms then cover for 5 minutes. Uncover and add crushed red pepper flakes, stir then and chicken broth and let it come to a boil.
1. Add pasta sauce then let come to a boil. Add heavy cream then let simmer for 10 minutes.
1. Add parmesan cheese then simmer then add salt and pepper for flavor.
1. Add penne pasta and spinach and mix.
1. Serve and you’re all done!
So that's going to wrap this up with this special food penne rosa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!