date: 2020-12-15T04:49:27.020Z image: https://img-global.cpcdn.com/recipes/cc63bf6a965097ac/751x532cq70/pani-puri-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cc63bf6a965097ac/751x532cq70/pani-puri-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cc63bf6a965097ac/751x532cq70/pani-puri-recipe-main-photo.jpg author: Russell Beck ratingvalue: 4.7 reviewcount: 38314 recipeingredient: - " pani " - "handful mint leaves" - "1 no green chilli" - " ginger piece of" - " garnish " - "1 carrot scrambled" - " coriander leaves fresh" - "1 no onion finely chopped" - " stuffing " - "2 no boiled poatatoes medium size" - "5 - 6 no green chilli" - "to taste salt" - "1/4 tsp turmeric powder" - "1/2 tsp mustard seeds" - "3 - 4 tsps oil" - "1/2 no onion" - " masala " - "20 no puri s" - "1 no potato boiled" - "1 cup peas" - "1 cup bengal gram boiled" - " ground powder " - "1 small pattai" - "1 cardmon" - "1 tsp jeera" - "1 tsp coriander seeds" - "1 tsp pepper" - "1 tsp horse gram" - "1 tsp kadalai parruppu" - "1 tsp thuvaram parruppu" - "6 no red chilli dried" - "1 tsp sombu" - "2 no kirambu" - "1 tsp ullundhu parruppu" - " seasoning " - "1 tsp mustard seeds" - "1/2 tsp chilli powder" - "3 - 4 tsps ground powder" - "2 - 3 no tomato" - "1/4 tsp turmeric powder" - "to taste salt" - "3 - 4 tsps oil" - "1 - 2 cups water" recipeinstructions: - "Grind mint leaves, ginger, green chilli with water and strain it and keep it aside." - "Take a frying pan and roast all the ingredients in ground powder and make it into fine powder and keep it aside" - "Heat a pan add oil mustard seeds,onion, green chilli, turmeric powder nad fry it for 5 min." - "Add smashed  potato and salt to it and mix it well. keep it aside" - "Take another frying pan add oil mustard seeds, onion, tomato,chilli powder, coriander powder, turmeric powder" - "Add dhal, peas, smashed potatoes and ground paste and water, salt to it" - "For ground paste take the powder and add water and mix it well now the ground paste is ready" - "Leave it to the boiling point. now the masala is ready" - "Take the puri's make it a small hole, stuff the potato masala, onion, carrot, add mint juice 1 tsp, pour the masala on it and  sparkle the onion, carrot, coriander leaves on it" - "Serve it with hot.......yummy!!!!!!!!!!!!" categories: - Recipe tags: - pani - puri katakunci: pani puri nutrition: 293 calories recipecuisine: American preptime: "PT39M" cooktime: "PT53M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pani puri. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Pani puri is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pani puri is something that I've loved my entire life. Pani puri is also famous as gol gappe & fuchka. Make this easy to make, simple, quick homemade recipe. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. To begin with this particular recipe, we must first prepare a few ingredients. You can cook pani puri using 43 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Pani puri: 1. Make ready pani : 1. Make ready handful mint leaves 1. Make ready 1 no green chilli 1. Take ginger piece of 1. Make ready garnish : 1. Make ready 1 carrot scrambled 1. Take coriander leaves fresh 1. Get 1 no onion finely chopped 1. Get stuffing : 1. Get 2 no boiled poatatoes (medium size) 1. Get 5 - 6 no green chilli 1. Make ready to taste salt 1. Take 1/4 tsp turmeric powder 1. Take 1/2 tsp mustard seeds 1. Take 3 - 4 tsps oil 1. Make ready 1/2 no onion 1. Make ready masala : 1. Make ready 20 no puri ' s 1. Take 1 no potato boiled 1. Make ready 1 cup peas 1. Get 1 cup bengal gram boiled 1. Make ready ground powder : 1. Take 1 small pattai 1. Make ready 1 cardmon 1. Take 1 tsp jeera 1. Get 1 tsp coriander seeds 1. Take 1 tsp pepper 1. Get 1 tsp horse gram 1. Get 1 tsp kadalai parruppu 1. Take 1 tsp thuvaram parruppu 1. Get 6 no red chilli dried 1. Take 1 tsp sombu 1. Make ready 2 no kirambu 1. Take 1 tsp ullundhu parruppu 1. Take seasoning : 1. Prepare 1 tsp mustard seeds 1. Prepare 1/2 tsp chilli powder 1. Take 3 - 4 tsps ground powder 1. Prepare 2 - 3 no tomato 1. Prepare 1/4 tsp turmeric powder 1. Take to taste salt 1. Prepare 3 - 4 tsps oil 1. Prepare 1 - 2 cups water Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. ##### Steps to make Pani puri: 1. Grind mint leaves, ginger, green chilli with water and strain it and keep it aside. 1. Take a frying pan and roast all the ingredients in ground powder and make it into fine powder and keep it aside 1. Heat a pan add oil mustard seeds,onion, green chilli, turmeric powder nad fry it for 5 min. 1. Add smashed  potato and salt to it and mix it well. keep it aside 1. Take another frying pan add oil mustard seeds, onion, tomato,chilli powder, coriander powder, turmeric powder 1. Add dhal, peas, smashed potatoes and ground paste and water, salt to it 1. For ground paste take the powder and add water and mix it well now the ground paste is ready 1. Leave it to the boiling point. now the masala is ready 1. Take the puri's make it a small hole, stuff the potato masala, onion, carrot, add mint juice 1 tsp, pour the masala on it and  sparkle the onion, carrot, coriander leaves on it 1. Serve it with hot.......yummy!!!!!!!!!!!! Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Pani puri is the first chaat I tasted in my life along pav bhaji in Salem cafe when I was a kid. The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. So that's going to wrap it up with this special food pani puri recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!