date: 2020-09-04T18:26:30.865Z image: https://img-global.cpcdn.com/recipes/14e21df372a9b42a/751x532cq70/mushroom-biryani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/14e21df372a9b42a/751x532cq70/mushroom-biryani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/14e21df372a9b42a/751x532cq70/mushroom-biryani-recipe-main-photo.jpg author: Josie Andrews ratingvalue: 4 reviewcount: 15606 recipeingredient: - "1 Basmathi 1 cup" - "2 Mushroom 200 gms" - "4 Tomato 1" - "5 Green chilli 2 silted" - "6 Ginger garlic paste 1 tsp" - "7 Salt as needed" - "8 Water 2 cups" - "9 Ghee 1 tbsp" - "10 Oil 1 tbsp" - " To Grind" - "1 Mint leaves 14 cup" - "2 Coriander leaves 14 cup" - "3 Green chilli 1" - " To Marinate" - "1 Yogurt 14 cup" - "2 Ginger garlic paste 12 tsp" - "3 Turmeric powder 14 tsp" - "4 Garam masala 14 tsp" - "5 Biryani masala 12 tsp" - "6 Salt pinch" - " To season" - "1 Bay leaf 1" - "2 Cinnamon 1 stick" - "3 Cloves 2" - "4 Cardamom 2" - "5 Star anise 1" - " To Garnish" - "1 Fried onion 1 tbsp" - "2 Cashews 10" - "3 Ghee 1 tsp" recipeinstructions: - "1. Grind all the ingredients which given under "To Grind". 2. Wash the mushroom and cut into pieces as your wish. Now marinate mushroom using the ingredients "To Marinate" along with 1 tsp of ground paste. 3. Keep this in fridge for half an hour. Wash the rice and soak for 20 minutes. 4. Heat oil and ghee in pan add cinnamon, cardamom, clove and star anise. Once this done add onion, green chilli. Saute till onion turns transparent." - "5. Now add ginger garlic paste. Saute till raw smells goes off. Now add the remaining ground paste. 6. Now puree the tomato and add this with onion and saute for a while. Add salt. 7. Now add the marinated mushroom saute for 2 minutes. 8. Now add soaked rice and water. Adjust the salt. Close and cook till done. You can do this in pressure cooker or rice cooker. I used rice cooker." - "9. Heat a tsp of ghee in another pan add silted cashews and sliced onion and saute till onion turns brown and crispy. 10. Once the rice done garnish with onion and cashews." categories: - Recipe tags: - mushroom - biryani katakunci: mushroom biryani nutrition: 153 calories recipecuisine: American preptime: "PT40M" cooktime: "PT58M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, mushroom biryani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Mushroom Biryani is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mushroom Biryani is something that I have loved my entire life. They are fine and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can have mushroom biryani using 30 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Mushroom Biryani: 1. Take 1 . Basmathi - 1 cup 1. Prepare 2 . Mushroom - 200 gms 1. Make ready 4 . Tomato - 1 1. Make ready 5 . Green chilli - 2 silted 1. Get 6 . Ginger garlic paste - 1 tsp 1. Get 7 . Salt - as needed 1. Take 8 . Water - 2 cups 1. Prepare 9 . Ghee - 1 tbsp 1. Prepare 10 . Oil - 1 tbsp 1. Prepare To Grind: 1. Prepare 1 . Mint leaves - 1/4 cup 1. Get 2 . Coriander leaves - 1/4 cup 1. Prepare 3 . Green chilli - 1 1. Prepare To Marinate: 1. Get 1 . Yogurt - 1/4 cup 1. Prepare 2 . Ginger garlic paste - 1/2 tsp 1. Make ready 3 . Turmeric powder - 1/4 tsp 1. Take 4 . Garam masala - 1/4 tsp 1. Take 5 . Biryani masala - 1/2 tsp 1. Take 6 . Salt - pinch 1. Prepare To season: 1. Get 1 . Bay leaf - 1 1. Take 2 . Cinnamon - 1 stick 1. Prepare 3 . Cloves - 2 1. Get 4 . Cardamom - 2 1. Get 5 . Star anise - 1 1. Get To Garnish: 1. Get 1 . Fried onion - 1 tbsp 1. Take 2 . Cashews - 10 1. Prepare 3 . Ghee - 1 tsp ##### Instructions to make Mushroom Biryani: 1. 1. Grind all the ingredients which given under "To Grind". - - 2. Wash the mushroom and cut into pieces as your wish. Now marinate mushroom using the ingredients "To Marinate" along with 1 tsp of ground paste. - - 3. Keep this in fridge for half an hour. Wash the rice and soak for 20 minutes. - - 4. Heat oil and ghee in pan add cinnamon, cardamom, clove and star anise. Once this done add onion, green chilli. Saute till onion turns transparent. 1. 5. Now add ginger garlic paste. Saute till raw smells goes off. Now add the remaining ground paste. - - 6. Now puree the tomato and add this with onion and saute for a while. Add salt. - - 7. Now add the marinated mushroom saute for 2 minutes. - - 8. Now add soaked rice and water. Adjust the salt. Close and cook till done. You can do this in pressure cooker or rice cooker. I used rice cooker. 1. 9. Heat a tsp of ghee in another pan add silted cashews and sliced onion and saute till onion turns brown and crispy. - - 10. Once the rice done garnish with onion and cashews. So that's going to wrap this up for this special food mushroom biryani recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!