date: 2020-11-04T04:45:43.688Z image: https://img-global.cpcdn.com/recipes/3a4158e49f5c5f68/751x532cq70/tempeh-with-flour-batter-tempe-kemul-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3a4158e49f5c5f68/751x532cq70/tempeh-with-flour-batter-tempe-kemul-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3a4158e49f5c5f68/751x532cq70/tempeh-with-flour-batter-tempe-kemul-recipe-main-photo.jpg author: Alex Scott ratingvalue: 4.4 reviewcount: 9729 recipeingredient: - "300 gr tempe 1 stick cut to taste with a thickness of cm" - " Basil leaves" - " Cayenne peppers" - " Oil for frying" - " BATTER" - "200 gr flour" - "50 gr rice flour" - "2 leeks or 7 stalks of chives thinly slicedshort" - "1/2 tsp chicken flavoring" - "1/4 tsp ground pepper" - "175 ml thick coconut milk" - " GROUND SPICES" - "4 cloves garlic" - "8 shallots" - "1 cm kencur" - "1 section turmeric" - "3 pcs candlenut" - "2 tsp coriander" - "1 tsp salt to taste" recipeinstructions: - "Mix the ground spices and batter ingredients up evenly, add a little water if necessary. Try not to let the flour clump." - "Heat the oil. Dip tempeh in batter, and fry over medium heat." - "Once the color is golden yellow and cooked, remove tempeh and drain." - "Serve tempeh with cayenne peppers and basil." categories: - Recipe tags: - tempeh - with - flour katakunci: tempeh with flour nutrition: 108 calories recipecuisine: American preptime: "PT40M" cooktime: "PT41M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, tempeh with flour batter (tempe kemul). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Tempeh or tempe is a traditional Indonesian soy product that is made from fermented soybeans. Vind stockafbeeldingen in HD voor Tempe Kemul Fried Tempeh Flour Batter en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin. Tempeh with flour batter (TEMPE KEMUL) is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tempeh with flour batter (TEMPE KEMUL) is something which I have loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can cook tempeh with flour batter (tempe kemul) using 19 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Tempeh with flour batter (TEMPE KEMUL): 1. Get 300 gr tempe (1 stick), cut to taste with a thickness of ½ cm 1. Get Basil leaves 1. Get Cayenne peppers 1. Make ready Oil for frying 1. Take BATTER: 1. Make ready 200 gr flour 1. Take 50 gr rice flour 1. Prepare 2 leeks (or 7 stalks of chives), thinly sliced/short 1. Take 1/2 tsp chicken flavoring 1. Prepare 1/4 tsp ground pepper 1. Prepare 175 ml thick coconut milk 1. Get GROUND SPICES: 1. Make ready 4 cloves garlic 1. Take 8 shallots 1. Prepare 1 cm kencur 1. Prepare 1 section turmeric 1. Make ready 3 pcs candlenut 1. Get 2 tsp coriander 1. Prepare 1 tsp salt (to taste) However, traditionally other ingredients such as ampas tahu (tofu dregs), ampas kelapa (coconut dregs) and peanuts may be used in a fashion similar to the tempeh making process, although perhaps using. Everything you ever wanted to know about tempeh but were afraid to ask: what is tempeh, how to cook it, where to buy it, and even how to make it! Sometimes you'll get a block of tempeh with some gray spots on it. This is nothing to worry about! ##### Instructions to make Tempeh with flour batter (TEMPE KEMUL): 1. Mix the ground spices and batter ingredients up evenly, add a little water if necessary. Try not to let the flour clump. 1. Heat the oil. Dip tempeh in batter, and fry over medium heat. 1. Once the color is golden yellow and cooked, remove tempeh and drain. 1. Serve tempeh with cayenne peppers and basil. Sometimes you'll get a block of tempeh with some gray spots on it. This is nothing to worry about! It's the same type of mold, just at a later stage of growth. Tempeh is a fermented food with a specific fungus called rhizopus oligosporus. I have no clue how to pronounce that particular fungus, but I do know that it produces an antibiotic that is effective against certain bacteria, including including staphylococcus aureus. So that is going to wrap it up with this special food tempeh with flour batter (tempe kemul) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. 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