date: 2020-07-06T04:21:04.498Z image: https://img-global.cpcdn.com/recipes/395c23fbf48cf875/751x532cq70/seafood-with-sweet-chilli-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/395c23fbf48cf875/751x532cq70/seafood-with-sweet-chilli-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/395c23fbf48cf875/751x532cq70/seafood-with-sweet-chilli-sauce-recipe-main-photo.jpg author: Gertrude Doyle ratingvalue: 4.6 reviewcount: 25922 recipeingredient: - " Seafood Prawns Scallops Squid or etc" - " small piece Grated Ginger grated" - " Note Use 1 teaspoon for marinate Seafood and use the rest for sauce" - " Sake Rice Wine" - " Potato Starch" - " Canola Oil" - " Spring Onions finely chopped" - " Garlic finely chopped" - " Coriander Leaves for garnish optional" - " Sauce" - " Toban Djan Chili Bean Sauce" - " Ketchup" - " Soy Sauce" - " Sugar" - " Sesame Oil" - " Chicken Stock OR Water" - " Sake Rice Wine" recipeinstructions: - "Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside." - "In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking." - "Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long." - "When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done!" - "Scatter some Coriander Leaves on top and serve with freshly cooked rice." categories: - Recipe tags: - seafood - with - sweet katakunci: seafood with sweet nutrition: 261 calories recipecuisine: American preptime: "PT25M" cooktime: "PT44M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, seafood with sweet chilli sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Seafood With Sweet Chilli Sauce is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Seafood With Sweet Chilli Sauce is something which I have loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can cook seafood with sweet chilli sauce using 17 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Seafood With Sweet Chilli Sauce: 1. Get Seafood *Prawns, Scallops, Squid, or etc 1. Prepare small piece Grated Ginger *grated 1. Get *Note: Use 1 teaspoon for marinate Seafood, and use the rest for sauce 1. Take Sake (Rice Wine) 1. Get Potato Starch 1. Make ready Canola Oil 1. Prepare Spring Onions *finely chopped 1. Make ready Garlic *finely chopped 1. Get Coriander Leaves for garnish *optional 1. Get <Sauce> 1. Take Toban Djan (Chili Bean Sauce) 1. Prepare Ketchup 1. Make ready Soy Sauce 1. Make ready Sugar 1. Prepare Sesame Oil 1. Get Chicken Stock OR Water 1. Prepare Sake (Rice Wine) ##### Steps to make Seafood With Sweet Chilli Sauce: 1. Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside. 1. In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking. 1. Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long. 1. When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done! 1. Scatter some Coriander Leaves on top and serve with freshly cooked rice. So that's going to wrap this up with this special food seafood with sweet chilli sauce recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!