date: 2020-10-11T09:50:06.097Z image: https://img-global.cpcdn.com/recipes/28a6a0057530aa60/751x532cq70/brads-elk-bourguignon-w-mashed-cauliflower-and-parsnips-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/28a6a0057530aa60/751x532cq70/brads-elk-bourguignon-w-mashed-cauliflower-and-parsnips-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/28a6a0057530aa60/751x532cq70/brads-elk-bourguignon-w-mashed-cauliflower-and-parsnips-recipe-main-photo.jpg author: Sophie Mann ratingvalue: 4 reviewcount: 3833 recipeingredient: - " For the elk" - "4 lb elk roast" - "6 slices bacon" - "1 LG sweet onion" - "4 cloves minced garlic" - "12 large basil leaves chopped" - " Around 10 cups beef stock" - "1 bottle good red wine I use Cabernet Sauvignon" - "2 cups flour seasoned heavy w garlic salt white pepper" - " Also seasoned w onion powder steak seasoning smoked paprika" - " For the mash" - "3 LG parsnips peeled and cubed" - "1 small head cauliflower chopped" - "1/4 cup milk" - "2 tbs butter" - "to taste Sea salt and black pepper" - "2 cloves garlic minced" - " Other ingredients" - "1 loaf sourdough french baguette" - " Creme fraiche" - " Grated gruyere cheese" recipeinstructions: - "Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven." - "Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon." - "Mix flour and seasonings in a LG bowl." - "Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown." - "Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil." - "Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil." - "Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely." - "Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky." - "When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy." categories: - Recipe tags: - brads - elk - bourguignon katakunci: brads elk bourguignon nutrition: 202 calories recipecuisine: American preptime: "PT31M" cooktime: "PT30M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, brad's elk bourguignon w/ mashed cauliflower and parsnips. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Brad's elk bourguignon w/ mashed cauliflower and parsnips is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Brad's elk bourguignon w/ mashed cauliflower and parsnips is something that I've loved my entire life. They're fine and they look fantastic. This cauliflower and parsnips mash is buttery, incredibly smooth, and topped with saucy garlic mushrooms. It's the ultimate Thanksgiving side dish! You start by cooking the cauliflower florets and chopped parsnips in boiling water until fork tender, then drain and purée with some garlic in a food. Cauliflower parsnip mash is a simple, gluten free, vegetarian, low carb side dish! To get started with this particular recipe, we must prepare a few components. You can cook brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Brad's elk bourguignon w/ mashed cauliflower and parsnips: 1. Make ready For the elk 1. Make ready 4 lb elk roast 1. Take 6 slices bacon 1. Get 1 LG sweet onion 1. Prepare 4 cloves minced garlic 1. Make ready 12 large basil leaves, chopped 1. Get Around 10 cups beef stock 1. Get 1 bottle good red wine, I use Cabernet Sauvignon 1. Take 2 cups flour seasoned heavy w/ garlic salt, white pepper 1. Take Also seasoned w/ onion powder, steak seasoning, & smoked paprika 1. Prepare For the mash 1. Get 3 LG parsnips, peeled and cubed 1. Take 1 small head cauliflower, chopped 1. Get 1/4 cup milk 1. Prepare 2 tbs butter 1. Prepare to taste Sea salt and black pepper 1. Prepare 2 cloves garlic, minced 1. Prepare Other ingredients 1. Prepare 1 loaf sourdough french baguette 1. Make ready Creme fraiche 1. Make ready Grated gruyere cheese Who knew putting cauliflower and parsnips together would be so good! I didn't add any milk to it because my boyfriend isn't a big dairy person, and I added some. Cauliflower Parsnips Easter Christmas Thanksgiving Dinner Party Potluck Gluten Free Healthy Low Carb Vegetarian Milk Cauliflower Mushroom Garlic Side Dish Make Ahead Holidays Weeknight Dinner Fall Winter Comfort Food Vegetables Easy. It's really freakin' good, but it's also fairly flat. ##### Instructions to make Brad's elk bourguignon w/ mashed cauliflower and parsnips: 1. Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven. 1. Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon. 1. Mix flour and seasonings in a LG bowl. 1. Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown. 1. Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil. 1. Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil. 1. Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely. 1. Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky. 1. When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy. Cauliflower Parsnips Easter Christmas Thanksgiving Dinner Party Potluck Gluten Free Healthy Low Carb Vegetarian Milk Cauliflower Mushroom Garlic Side Dish Make Ahead Holidays Weeknight Dinner Fall Winter Comfort Food Vegetables Easy. It's really freakin' good, but it's also fairly flat. It lacks the starchiness of mashed potatoes, it lacks the heft! In playing with alternative options I have found that parsnips and roasted garlic are the magic combination to take cauliflower mash to another level. Einkorn Wheat and Old-fashioned Vegetable GratinLolibox. So that's going to wrap it up for this exceptional food brad's elk bourguignon w/ mashed cauliflower and parsnips recipe. 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