date: 2020-11-12T18:02:31.947Z image: https://img-global.cpcdn.com/recipes/b3258157174fa865/751x532cq70/south-special-meals-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b3258157174fa865/751x532cq70/south-special-meals-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b3258157174fa865/751x532cq70/south-special-meals-recipe-main-photo.jpg author: Floyd Rose ratingvalue: 4.4 reviewcount: 41951 recipeingredient: - "2 cup rice" - " For beetroot poriyal" - "2 beetroot Chopped" - "1 onion chopped" - "2 green chillies Chopped" - "1/2 cup coconut grated" - "4 tsp yellow dal" - "1 tsp urad dal" - "1 tsp chana dal bengal gram" - "1/2 tsp mustard seeds" - "1/2 tsp jeera cumin" - "1/2 tsp hing asafoetida" - "2 tsp oil" - "2 tsp curry leaves" - "1/4 tsp haldi turmeric" - "to taste salt" - "1/4 tsp coriander powder" - " For bottle ground kutu" - "1 cup yellow dal" - "2 cup Chopped bottle gourd" - "1 onion Chopped" - "1 tomato Chopped" - "2 green chillies Chopped" - "2 tsp garlic Chopped" - "2 tsp curry leaves" - "1/2 tsp mustard seeds" - "1/4 haldi turmeric" - "1/4 tsp coriander powder" - "1/4 tsp hing asafoetida" - "to taste Salt" - "4 tsp coconut grated" - "2 tsp Oil" - " For kara kulambu" - "1 Lemon size Tamarind" - "2 each tomato Choppedpotato Chopped" - "2 onion Chopped" - "4 tsp garlic Chopped" - "2 tsp chana dal and urad dal" - "1/2 tsp mustard seeds" - "1/2 jeera cumin" - "3 tsp sambhar powder" - "as needed Curry leaf carionder leaf some" - "1/4 tsp haldi" - "2 tsp red chilli powder" - "1 tsp coriander powder" - "to taste Salt" - "4 tsp Oil" - "1/2 cup coconut grated" - " For murungakkai sambar" - "1 cup tuvar dal" - "2 onion Chopped" - "2 tomato Chopped" - "3 murungakkai cut long size" - "2 tsp garlic Chopped" - "2 tsp sambar masala" - "1/4 haldi powder turmeric" - "1 tsp coriander powder" - "2 tsp red chilli powder" - "to taste Salt" - "4 tsp Oil" - "1/2 tsp fenugreek seeds" - "1/2 tsp mustard seeds" - "1/2 tsp jeera cumin" - "as needed Curry leaves coriander leaves some" - "2 Red dry Chillies" - " For rasam" - "1 Lemon size tamarind" - "2 tomato" - "2 tsp garlic" - "1 sprig Curry leaf" - "as needed Carionder leaf some" - "1/2 tsp mustard seeds" - "1/2 tsp jeera cumin" - "2 tsp rasam powder" - "4 tsp boiled tuvar dal" - "2 tsp ghee" - " For special more" - "2 cup curd" - "2 cup rice strach Water" - "2 cup water" - "1/2 tsp Ginger Chopped" - "1 green chilli Chopped" - "1/2 tsp mustard seeds Jeera cumin" - "1/4 tsp hing asafoetida" - "as needed Some curry leaves coriander leaves" - " For Aapplam" - "1 packet popular appalam" - "as needed Oil for frying" recipeinstructions: - "We soak rice for 1/2 hour boiled rice and filter the rice is ready...." - "For bottle gourd kuttu:. Kadai put yellow dal boiled for 10 minutes then add chopped bottle gourd and add chopped onion and tomato 1 tablespoon garlic then add haldi and coriander powder, green chilli and cover and for 5 minutes then off the flame and for tempering in a pan put oil mustard seeds dry red chilli,garlic, temper it, put on the kuttu. The bottle gourd put is ready." - "For beetroot poriyal : In a pan put oil add mustard seeds, jeera, udad dal, chana dal and green chillies and add onions fry for 1 minute and Add 2 tablespoon yellow dal and some water boil 5 minutes then add beetroot fry for 2 minutes then add haldi coriander powder and salt to taste Atlast we can add grated coconut and FRY for 2 minutes beetroot poriyal is ready....." - "For Curry kulambu :. In a kadai put oil add mustard seeds Jeera chana dal,udad dal curry leaves dry red chilli then add onion and garlic paste and Fry for 2 minutes then add potato Chopped fry for 2 minutes din add tomatoes haldi,coriander powder and red chilli powder then add tamarind juice in them and add sambar powder and salt and cover and cook for 10 minutes then add grinder coconut in the Curry kulambu and cook for 5 minutes the Curry kulambu is ready....." - "For murungakkai sambar: soak the tuvar dal for 1 hour and in the pressure cooker take three whistles ready" - "In a Kadai put oil add mustard seeds Jeera,hing then add fenugreek seeds and curry leaves dry red chilli then add onion, garlic Fry for 2 minutes then add murungakkai then add tomatoes FRI for 2 minutes then add haldi,coriander powder, red chilli powder and salt and add some water boil for 5 minutes then add tamarind juice and 2 tablespoon sambar powder and cover cook for 5 minutes then add boiled tuvar dal and add coriander leaves the murungakkai sambar is ready..." - "For rasam:. In a pan put tomato and taramind and some water cook for 5 minutes and grind in them filter it. In a pan put ghee then add mustard seeds, jeera,garlic, curry leaves,dry red chilli then add filter the juice and haldi powder and coriander powder and rasam powder and salt and cook for7 minutes then add coriander leaves and some grater coconut.The rasam is ready...." - "For more: In a bowl add curd,rice strach Water and mix well In a pan put ghee then add mustard seeds jeera,Hing green chilli curry leaves Ginger in the add more and garnish with coriander leaves." - "For A aplam :: In kadai heat oil and Fry the Aapplam Aaplam is ready." - "The delicious south Indian meals is ready.... In summer vacation I can prepare for meals whole family... It is so delicious..." categories: - Recipe tags: - south - special - meals katakunci: south special meals nutrition: 253 calories recipecuisine: American preptime: "PT39M" cooktime: "PT44M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, south special meals. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. South special meals is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. South special meals is something that I've loved my whole life. They are nice and they look wonderful. Learn how to cook a grand south Indian feast for a special day. This full meals cooking demonstration shows how to prepare a wide variety of vegetarian. This video shows how to make a festival lunch. This can also be served on any other occasion as a party or get-together.the menu isPaal payasam(sweet). To get started with this particular recipe, we must first prepare a few components. You can have south special meals using 88 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make South special meals: 1. Prepare 2 cup rice 1. Make ready For beetroot poriyal 1. Get 2 beetroot Chopped 1. Get 1 onion chopped 1. Take 2 green chillies Chopped 1. Prepare 1/2 cup coconut grated 1. Take 4 tsp yellow dal 1. Take 1 tsp urad dal 1. Make ready 1 tsp chana dal / bengal gram 1. Make ready 1/2 tsp mustard seeds 1. Take 1/2 tsp jeera / cumin 1. Prepare 1/2 tsp hing / asafoetida 1. Take 2 tsp oil 1. Take 2 tsp curry leaves 1. Get 1/4 tsp haldi / turmeric 1. Get to taste salt 1. Take 1/4 tsp coriander powder 1. Prepare For bottle ground kutu 1. Make ready 1 cup yellow dal 1. Make ready 2 cup Chopped bottle gourd 1. Prepare 1 onion Chopped 1. Take 1 tomato Chopped 1. Take 2 green chillies Chopped 1. Prepare 2 tsp garlic Chopped 1. Make ready 2 tsp curry leaves 1. Take 1/2 tsp mustard seeds 1. Make ready 1/4 haldi / turmeric 1. Get 1/4 tsp coriander powder 1. Take 1/4 tsp hing / asafoetida 1. Make ready to taste Salt 1. Take 4 tsp coconut grated 1. Make ready 2 tsp Oil 1. Get For kara kulambu 1. Take 1 Lemon size Tamarind 1. Take 2 each tomato Chopped,potato Chopped 1. Make ready 2 onion Chopped 1. Make ready 4 tsp garlic Chopped 1. Get 2 tsp chana dal and urad dal 1. Take 1/2 tsp mustard seeds 1. Make ready 1/2 jeera / cumin 1. Prepare 3 tsp sambhar powder 1. Prepare as needed Curry leaf, carionder leaf some 1. Make ready 1/4 tsp haldi 1. Make ready 2 tsp red chilli powder 1. Take 1 tsp coriander powder 1. Prepare to taste Salt 1. Prepare 4 tsp Oil 1. Get 1/2 cup coconut grated 1. Prepare For murungakkai sambar: 1. Take 1 cup tuvar dal 1. Get 2 onion Chopped 1. Make ready 2 tomato Chopped 1. Make ready 3 murungakkai cut long size 1. Make ready 2 tsp garlic Chopped 1. Prepare 2 tsp sambar masala 1. Prepare 1/4 haldi powder / turmeric 1. Make ready 1 tsp coriander powder 1. Get 2 tsp red chilli powder 1. Prepare to taste Salt 1. Take 4 tsp Oil 1. Take 1/2 tsp fenugreek seeds 1. Get 1/2 tsp mustard seeds 1. Get 1/2 tsp jeera / cumin 1. Prepare as needed Curry leaves, coriander leaves some 1. Prepare 2 Red dry Chillies 1. Take For rasam: 1. Make ready 1 Lemon size tamarind 1. Take 2 tomato 1. Get 2 tsp garlic 1. Make ready 1 sprig Curry leaf 1. Take as needed Carionder leaf some 1. Prepare 1/2 tsp mustard seeds 1. Prepare 1/2 tsp jeera / cumin 1. Prepare 2 tsp rasam powder 1. Prepare 4 tsp boiled tuvar dal 1. Get 2 tsp ghee 1. Take For special more: 1. Take 2 cup curd 1. Get 2 cup rice strach Water 1. Take 2 cup water 1. Take 1/2 tsp Ginger Chopped 1. Take 1 green chilli Chopped 1. Make ready 1/2 tsp mustard seeds, Jeera / cumin 1. Get 1/4 tsp hing / asafoetida 1. Prepare as needed Some curry leaves coriander leaves 1. Take For Aapplam: 1. Prepare 1 packet popular appalam 1. Take as needed Oil for frying.... On all flights from London Heathrow to. Special meal service is available on all service classes during long-haul flights and in Business Class and Premium Economy Class on short-haul flights. Special meals are available at no extra cost. Special meals to meet specific dietary, medical and religious needs are available on select flights. ##### Instructions to make South special meals: 1. We soak rice for 1/2 hour boiled rice and filter the rice is ready.... 1. For bottle gourd kuttu:. Kadai put yellow dal boiled for 10 minutes then add chopped bottle gourd and add chopped onion and tomato 1 tablespoon garlic then add haldi and coriander powder, green chilli and cover and for 5 minutes then off the flame and for tempering in a pan put oil mustard seeds dry red chilli,garlic, temper it, put on the kuttu. The bottle gourd put is ready. 1. For beetroot poriyal : In a pan put oil add mustard seeds, jeera, udad dal, chana dal and green chillies and add onions fry for 1 minute and Add 2 tablespoon yellow dal and some water boil 5 minutes then add beetroot fry for 2 minutes then add haldi coriander powder and salt to taste Atlast we can add grated coconut and FRY for 2 minutes beetroot poriyal is ready..... 1. For Curry kulambu :. In a kadai put oil add mustard seeds Jeera chana dal,udad dal curry leaves dry red chilli then add onion and garlic paste and Fry for 2 minutes then add potato Chopped fry for 2 minutes din add tomatoes haldi,coriander powder and red chilli powder then add tamarind juice in them and add sambar powder and salt and cover and cook for 10 minutes then add grinder coconut in the Curry kulambu and cook for 5 minutes the Curry kulambu is ready..... 1. For murungakkai sambar: soak the tuvar dal for 1 hour and in the pressure cooker take three whistles ready 1. In a Kadai put oil add mustard seeds Jeera,hing then add fenugreek seeds and curry leaves dry red chilli then add onion, garlic Fry for 2 minutes then add murungakkai then add tomatoes FRI for 2 minutes then add haldi,coriander powder, red chilli powder and salt and add some water boil for 5 minutes then add tamarind juice and 2 tablespoon sambar powder and cover cook for 5 minutes then add boiled tuvar dal and add coriander leaves the murungakkai sambar is ready... 1. For rasam:. In a pan put tomato and taramind and some water cook for 5 minutes and grind in them filter it. In a pan put ghee then add mustard seeds, jeera,garlic, curry leaves,dry red chilli then add filter the juice and haldi powder and coriander powder and rasam powder and salt and cook for7 minutes then add coriander leaves and some grater coconut.The rasam is ready.... 1. For more: In a bowl add curd,rice strach Water and mix well In a pan put ghee then add mustard seeds jeera,Hing green chilli curry leaves Ginger in the add more and garnish with coriander leaves. 1. For A aplam :: In kadai heat oil and Fry the Aapplam Aaplam is ready. 1. The delicious south Indian meals is ready.... In summer vacation I can prepare for meals whole family... It is so delicious... Special meals are available at no extra cost. Special meals to meet specific dietary, medical and religious needs are available on select flights. This special Canadian twist on bacon is made from lean boneless pork loin, which is trimmed, wet-cured and then rolled in cornmeal, giving it its distinctive yellow crust. Do you have any special dietary requirements? You can request a special meal on certain flights If you are allergic to a product not mentioned above, please bring a cold meal with you for your flight. 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