date: 2020-09-20T04:12:09.355Z image: https://img-global.cpcdn.com/recipes/2b25cef1b37b0c70/751x532cq70/vietnamese-crispy-pancakes-with-thai-ajard-dipping-sauce-can-be-vegetarian-too-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2b25cef1b37b0c70/751x532cq70/vietnamese-crispy-pancakes-with-thai-ajard-dipping-sauce-can-be-vegetarian-too-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2b25cef1b37b0c70/751x532cq70/vietnamese-crispy-pancakes-with-thai-ajard-dipping-sauce-can-be-vegetarian-too-recipe-main-photo.jpg author: Vincent Fox ratingvalue: 4.1 reviewcount: 23010 recipeingredient: - " rice flour" - " corn flour" - " turmeric" - " coconut milk" - " salt" - " water" - " cooking oil" - " sliced cooked chicken prawns mushrooms" - " Asian style stir fry mix salad ie bean sprouts cabbage peppers etc" - " baby gem lettuce" - " Ajard Dipping Sauce" - " diced red onion" - " diced deseeded cucumber" - " finely chopped big red chilli" - " rice vinegar" - " white sugar" - " water boiling" recipeinstructions: - "Place the flour, turmeric and coconut milk, salt, corn flour and water into a large bowl." - "Take and whisk and whisk thoroughly until all lumps have gone, leave to settle for 20 minutes or so." - "Pour the oil into a medium pan on a medium high heat a tablespoon at a time and ladle in the pancake mixture, it needs to be fairly thin, next add the chicken or prawns to half of the pancake, leaving the other half free. Then the stir fry mixture." - "Once it is cooking add a lid to the frying pan it helps speed up the cooking process. You need to be patience its takes a good 4 minutes or so it can be longer. When the pancake mixture is starting to crisp around the edges and it is cooked through the middle, simply turn over the empty side of the pancake over and serve, it should be crispy and brown on the outside." - "For the Sauce, chop the veggies, I didn’t have red onion here so I used a sweet white onion." - "Now place in a bowl, boil the kettle and add the few tablespoons of boiling water, making sure all the sugar is dissolved, add the salt and mix too. If you want you can heat this up in a pan. But add the cucumber at the end once the mixture has cooled." - "Serve! So you take a lettuce cup, then tear of some of the crispy pancake and wrap it in the lettuce leaf, you then pour some of the sauce on top, and pop it in your mouth! Delicious." categories: - Recipe tags: - vietnamese - crispy - pancakes katakunci: vietnamese crispy pancakes nutrition: 238 calories recipecuisine: American preptime: "PT13M" cooktime: "PT46M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vietnamese crispy pancakes with thai ajard dipping sauce, can be vegetarian too!. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too! is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too! is something that I've loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can have vietnamese crispy pancakes with thai ajard dipping sauce, can be vegetarian too! using 17 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!: 1. Get rice flour 1. Prepare corn flour 1. Make ready turmeric 1. Take coconut milk 1. Get salt 1. Get water 1. Get cooking oil 1. Make ready sliced cooked chicken / prawns / mushrooms 1. Prepare Asian style stir fry mix salad i.e. bean sprouts, cabbage, peppers etc 1. Make ready baby gem lettuce 1. Take Ajard Dipping Sauce 1. Get diced red onion 1. Take diced deseeded cucumber 1. Make ready finely chopped big red chilli 1. Make ready rice vinegar 1. Make ready white sugar 1. Take water boiling ##### Steps to make Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!: 1. Place the flour, turmeric and coconut milk, salt, corn flour and water into a large bowl. 1. Take and whisk and whisk thoroughly until all lumps have gone, leave to settle for 20 minutes or so. 1. Pour the oil into a medium pan on a medium high heat a tablespoon at a time and ladle in the pancake mixture, it needs to be fairly thin, next add the chicken or prawns to half of the pancake, leaving the other half free. Then the stir fry mixture. 1. Once it is cooking add a lid to the frying pan it helps speed up the cooking process. You need to be patience its takes a good 4 minutes or so it can be longer. When the pancake mixture is starting to crisp around the edges and it is cooked through the middle, simply turn over the empty side of the pancake over and serve, it should be crispy and brown on the outside. 1. For the Sauce, chop the veggies, I didn’t have red onion here so I used a sweet white onion. 1. Now place in a bowl, boil the kettle and add the few tablespoons of boiling water, making sure all the sugar is dissolved, add the salt and mix too. If you want you can heat this up in a pan. But add the cucumber at the end once the mixture has cooled. 1. Serve! So you take a lettuce cup, then tear of some of the crispy pancake and wrap it in the lettuce leaf, you then pour some of the sauce on top, and pop it in your mouth! Delicious. So that's going to wrap this up with this exceptional food vietnamese crispy pancakes with thai ajard dipping sauce, can be vegetarian too! recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!