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date: 2020-11-12T11:29:17.510Z
image: https://img-global.cpcdn.com/recipes/c8e23906f2ef3837/751x532cq70/samba-rava-pongal-broken-wheat-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c8e23906f2ef3837/751x532cq70/samba-rava-pongal-broken-wheat-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c8e23906f2ef3837/751x532cq70/samba-rava-pongal-broken-wheat-recipe-main-photo.jpg
author: Keith Hansen
ratingvalue: 4.1
reviewcount: 5627
recipeingredient:
- "1 Broken wheat rava 1 cup"
- "2 Moong dal 14 cup"
- "3 Milk 14 cup"
- "4 Water 2 12 cup"
- "5 Salt as needed"
- " To Temper"
- "1 Ghee 2 tbsp"
- "2 Cumin 1 tsp crushed"
- "3 Pepper 12 tsp crushed"
- "4 Cashews 10 halved"
- "5 Green chilli 1 finely chopped"
- "6 Ginger 1 tsp crushed"
- "7 Coriander for garnish"
- "8 Hing a pinch"
recipeinstructions:
- "Wash dal and broken wheat nicely about 3 times. Cook this in pressure cooker upto 3 whistles or in rice cooker until done completely by adding water, salt and milk. Mash this and keep aside."
- "Now heat ghee in small kadai add all the ingredients one by one under the topic "To Temper". Saute till cashews change golden brown and nice aroma starts to come. Switch off this and add this to cooked broken wheat."
- "Mix thoroughly and serve hot with sambar and chutney. Healthy tiffin is ready to serve.."
categories:
- Recipe
tags:
- samba
- rava
- pongal
katakunci: samba rava pongal
nutrition: 254 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT57M"
recipeyield: "1"
recipecategory: Dessert
---
![Samba Rava Pongal (Broken wheat)](https://img-global.cpcdn.com/recipes/c8e23906f2ef3837/751x532cq70/samba-rava-pongal-broken-wheat-recipe-main-photo.jpg)
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, samba rava pongal (broken wheat). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Samba Rava Pongal (Broken wheat) is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Samba Rava Pongal (Broken wheat) is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook samba rava pongal (broken wheat) using 14 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Samba Rava Pongal (Broken wheat):
1. Prepare 1 . Broken wheat rava - 1 cup
1. Get 2 . Moong dal - 1/4 cup
1. Prepare 3 . Milk - 1/4 cup
1. Get 4 . Water - 2 1/2 cup
1. Prepare 5 . Salt - as needed
1. Prepare To Temper:
1. Get 1 . Ghee - 2 tbsp
1. Take 2 . Cumin - 1 tsp crushed
1. Prepare 3 . Pepper - 1/2 tsp crushed
1. Take 4 . Cashews - 10 halved
1. Prepare 5 . Green chilli - 1 finely chopped
1. Prepare 6 . Ginger - 1 tsp crushed
1. Take 7 . Coriander - for garnish
1. Get 8 . Hing - a pinch
##### Instructions to make Samba Rava Pongal (Broken wheat):
1. Wash dal and broken wheat nicely about 3 times. Cook this in pressure cooker upto 3 whistles or in rice cooker until done completely by adding water, salt and milk. Mash this and keep aside.
1. Now heat ghee in small kadai add all the ingredients one by one under the topic "To Temper". Saute till cashews change golden brown and nice aroma starts to come. Switch off this and add this to cooked broken wheat.
1. Mix thoroughly and serve hot with sambar and chutney. Healthy tiffin is ready to serve..
So that is going to wrap this up with this special food samba rava pongal (broken wheat) recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!