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date: 2020-12-24T21:22:44.621Z
image: https://img-global.cpcdn.com/recipes/1ad9da46d6e343ee/751x532cq70/beef-stew-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1ad9da46d6e343ee/751x532cq70/beef-stew-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1ad9da46d6e343ee/751x532cq70/beef-stew-recipe-main-photo.jpg
author: Bernard Castro
ratingvalue: 4.5
reviewcount: 38527
recipeingredient:
- "1 kg beef stew"
- "1 onion Chopped"
- "Half robot peppers"
- "4 tbsp sour cream"
- "1 tbsp chutney"
- "1 tbsp tomato sauce"
- "1 tbs Worcester sauce"
- "1 tsp all in one spice"
- "1 tsp rajah"
- "2 tbsp oil"
- "1 tsp steak and chops"
- "2 tbsp brown onion soup"
- "1 cup water"
recipeinstructions:
- "Marinade beef with sour cream all sauces and spices for 1h.exclude rajah"
- "Fry onion and rajah add your marinated beef stew and cook slowly"
- "When cooked add Onion soup in a cup of water add"
- "Add chopped peppers and simmer until all cooked"
categories:
- Recipe
tags:
- beef
- stew
katakunci: beef stew
nutrition: 158 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT36M"
recipeyield: "3"
recipecategory: Dinner
---
![Beef stew](https://img-global.cpcdn.com/recipes/1ad9da46d6e343ee/751x532cq70/beef-stew-recipe-main-photo.jpg)
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, beef stew. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to.
Beef stew is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Beef stew is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef stew using 13 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Beef stew:
1. Prepare 1 kg beef stew
1. Take 1 onion. Chopped
1. Take Half robot peppers
1. Make ready 4 tbsp sour cream
1. Prepare 1 tbsp chutney
1. Prepare 1 tbsp tomato sauce
1. Make ready 1 tbs Worcester sauce
1. Take 1 tsp all in one spice
1. Prepare 1 tsp rajah
1. Prepare 2 tbsp oil
1. Get 1 tsp steak and chops
1. Take 2 tbsp brown onion soup
1. Prepare 1 cup water
Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. High-fiber beef and barley stew with mushrooms, turnips, carrots, peas, and potatoes makes a nutritious thermos lunch Traditional Chilean beef stew uses dried beef to create its signature flavor. To make beef stew, start by cutting some beef into bite-sized cubes. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
##### Steps to make Beef stew:
1. Marinade beef with sour cream all sauces and spices for 1h.exclude rajah
1. Fry onion and rajah add your marinated beef stew and cook slowly
1. When cooked add Onion soup in a cup of water add
1. Add chopped peppers and simmer until all cooked
To make beef stew, start by cutting some beef into bite-sized cubes. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.
So that is going to wrap it up for this exceptional food beef stew recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!