date: 2020-12-22T02:28:12.801Z image: https://img-global.cpcdn.com/recipes/17a4105a1bc9d38c/751x532cq70/penne-arrabbiata-pasta-with-red-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/17a4105a1bc9d38c/751x532cq70/penne-arrabbiata-pasta-with-red-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/17a4105a1bc9d38c/751x532cq70/penne-arrabbiata-pasta-with-red-sauce-recipe-main-photo.jpg author: Janie Francis ratingvalue: 4.3 reviewcount: 39316 recipeingredient: - "2 handful penne pasta" - "5-6 tomatoes" - "1-2 tablespoons extra virgin olive oil" - "Half green bell pepper optional" - "1 teaspoon black pepper crushed" - "1 medium sized onion" - "5-6 cloves garlic" - "1.5 teaspoon dry roasted red chilli flakes" - "1 teaspoon oregano or dry basil" recipeinstructions: - "Boil the pasta in boiling water with salt for 7-8 minutes." - "Once it is boiled, strain it in a strainer and run cold water through it to avoid overcooking." - "Mix a little cooking oil on the boiled pasta to avoid it sticking." - "Boil the tomatoes in pressure cooker. Just 1 whistle and do not release the steam after whistle. This step speeds up the cooking process as you don't have to cook the sauce for long time." - "In a pan, pour the extra virgin olive oil. Keep the flame low." - "Immediately add roasted chilli flakes and chopped garlic in mildly heated extra virgin olive oil" - "When the oil becomes aromatic add the chopped onions, green bell peppers and saute in medium flame until it is translucent" - "Puree the boiled tomatoes in a blender and add it to the pan" - "Add salt to taste, crushed black pepper and simmer it in medium flame for 7-10 minutes" - "Add the boiled penne pasta to the sauce and mix it well" - "Sprinkle oregano or dry basil herbs and mix well" - "Serve it hot with additional 1 teaspoon of extra virgin olive oil spread over it" categories: - Recipe tags: - penne - arrabbiata - pasta katakunci: penne arrabbiata pasta nutrition: 117 calories recipecuisine: American preptime: "PT17M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, penne arrabbiata (pasta with red sauce). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Penne Arrabbiata (Pasta with Red Sauce) is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Penne Arrabbiata (Pasta with Red Sauce) is something that I've loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can cook penne arrabbiata (pasta with red sauce) using 9 ingredients and 12 steps. Here is how you cook that. ##### The ingredients needed to make Penne Arrabbiata (Pasta with Red Sauce): 1. Get 2 handful penne pasta 1. Take 5-6 tomatoes 1. Prepare 1-2 tablespoons extra virgin olive oil 1. Take Half green bell pepper (optional) 1. Make ready 1 teaspoon black pepper crushed 1. Make ready 1 medium sized onion 1. Make ready 5-6 cloves garlic 1. Prepare 1.5 teaspoon dry roasted red chilli flakes 1. Take 1 teaspoon oregano or dry basil ##### Steps to make Penne Arrabbiata (Pasta with Red Sauce): 1. Boil the pasta in boiling water with salt for 7-8 minutes. 1. Once it is boiled, strain it in a strainer and run cold water through it to avoid overcooking. 1. Mix a little cooking oil on the boiled pasta to avoid it sticking. 1. Boil the tomatoes in pressure cooker. Just 1 whistle and do not release the steam after whistle. This step speeds up the cooking process as you don't have to cook the sauce for long time. 1. In a pan, pour the extra virgin olive oil. Keep the flame low. 1. Immediately add roasted chilli flakes and chopped garlic in mildly heated extra virgin olive oil 1. When the oil becomes aromatic add the chopped onions, green bell peppers and saute in medium flame until it is translucent 1. Puree the boiled tomatoes in a blender and add it to the pan 1. Add salt to taste, crushed black pepper and simmer it in medium flame for 7-10 minutes 1. Add the boiled penne pasta to the sauce and mix it well 1. Sprinkle oregano or dry basil herbs and mix well 1. Serve it hot with additional 1 teaspoon of extra virgin olive oil spread over it So that's going to wrap this up with this exceptional food penne arrabbiata (pasta with red sauce) recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!