How to Make Favorite Lemon-Garlic Mushroom Crab Penne Pasta

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date: 2020-08-09T11:11:13.842Z image: https://img-global.cpcdn.com/recipes/a61951087d2bfd6f/751x532cq70/lemon-garlic-mushroom-crab-penne-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a61951087d2bfd6f/751x532cq70/lemon-garlic-mushroom-crab-penne-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a61951087d2bfd6f/751x532cq70/lemon-garlic-mushroom-crab-penne-pasta-recipe-main-photo.jpg author: Ray Hart ratingvalue: 4 reviewcount: 35233 recipeingredient: - "2 cups uncooked penne pasta" - "6 garlic cloves minced" - "1/4 cup mushrooms" - "1/4 cup butter cubed" - "2 TBS extra virgin olive oil" - "14 1/2 oz chicken broth" - "12 oz lump crabmeat drained" - "3 tbsp lemon juice" - "1/4 cup minced fresh parsley" - " Lemon wedges garnishment" recipeinstructions: - "Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown)." - "Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half." - "Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley." categories: - Recipe tags: - lemongarlic - mushroom - crab katakunci: lemongarlic mushroom crab nutrition: 227 calories recipecuisine: American preptime: "PT26M" cooktime: "PT44M" recipeyield: "1" recipecategory: Dessert --- ![Lemon-Garlic Mushroom Crab Penne Pasta](https://img-global.cpcdn.com/recipes/a61951087d2bfd6f/751x532cq70/lemon-garlic-mushroom-crab-penne-pasta-recipe-main-photo.jpg) Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Lemon-Garlic Mushroom Crab Penne Pasta is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lemon-Garlic Mushroom Crab Penne Pasta is something that I've loved my entire life. To begin with this particular recipe, we must prepare a few components. You can cook lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta: 1. Prepare 2 cups uncooked penne pasta 1. Take 6 garlic cloves minced 1. Make ready 1/4 cup mushrooms 1. Prepare 1/4 cup butter, cubed 1. Make ready 2 TBS extra virgin olive oil 1. Prepare 14 1/2 oz chicken broth 1. Prepare 12 oz lump crabmeat, drained 1. Make ready 3 tbsp lemon juice 1. Make ready 1/4 cup minced fresh parsley 1. Prepare Lemon wedges (garnishment) ##### Instructions to make Lemon-Garlic Mushroom Crab Penne Pasta: 1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown). 1. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half. 1. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley. So that's going to wrap it up for this exceptional food lemon-garlic mushroom crab penne pasta recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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