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date: 2020-08-23T01:02:34.257Z
image: https://img-global.cpcdn.com/recipes/378953c81ca99af3/751x532cq70/penne-arrabbiata-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/378953c81ca99af3/751x532cq70/penne-arrabbiata-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/378953c81ca99af3/751x532cq70/penne-arrabbiata-recipe-main-photo.jpg
author: Tillie Wright
ratingvalue: 4.8
reviewcount: 44196
recipeingredient:
- "400 gm Penne Pasta"
- "3 Tablespoons olive oil"
- "6 cloves garlic"
- "4 cup Homemade tomato sauce or ready pasta sauce"
- "4 tbsp hot chilli sauce"
- "1 tbsp oregano"
- " Tomato sauce"
- "6 big tomatoes"
- " Salt as per taste"
- "2 tbsp olive oil"
- "Pinch crashed dry red pepper"
- "2 tbsp garlic"
recipeinstructions:
- "Cook pasta in a large pot of boiling water, according to package instructions, until tender.I cooked for 8 mins When pasta is cooked, drain the water and add ice chilled water on the top so the warmth in pasta cools down.keep it a side"
- "You can use ready pasta sauce or you can make one by yourself very fast Prepare pasta sauce.In a pot heat the wate,with a knife make a cross on the tomatos then add into boiling water,let it cook for 15mins,allow it to cool remove the skin,Chopped. In a pan add 2 tbsp olive oil, garlic and red pepper saute for 20 sec"
- "Then add tomata sauce,add salt oregano,chilli sauce,let it simmer for 15 mins then add cooked pasta mix well cover the lid for 10 mins"
- "Penne Arrabbiata ready to serve. Garnish it will some mozrella cheese and oregano"
categories:
- Recipe
tags:
- penne
- arrabbiata
katakunci: penne arrabbiata
nutrition: 205 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT58M"
recipeyield: "3"
recipecategory: Dinner
---
![Penne Arrabbiata](https://img-global.cpcdn.com/recipes/378953c81ca99af3/751x532cq70/penne-arrabbiata-recipe-main-photo.jpg)
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, penne arrabbiata. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Penne Arrabbiata is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Penne Arrabbiata is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have penne arrabbiata using 12 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Penne Arrabbiata:
1. Make ready 400 gm Penne Pasta
1. Take 3 Tablespoons olive oil
1. Prepare 6 cloves garlic
1. Get 4 cup Homemade tomato sauce or ready pasta sauce
1. Prepare 4 tbsp hot chilli sauce
1. Take 1 tbsp oregano
1. Make ready Tomato sauce
1. Prepare 6 big tomatoes
1. Take Salt as per taste
1. Prepare 2 tbsp olive oil
1. Prepare Pinch crashed dry red pepper
1. Make ready 2 tbsp garlic
##### Steps to make Penne Arrabbiata:
1. Cook pasta in a large pot of boiling water, according to package instructions, until tender.I cooked for 8 mins When pasta is cooked, drain the water and add ice chilled water on the top so the warmth in pasta cools down.keep it a side
1. You can use ready pasta sauce or you can make one by yourself very fast Prepare pasta sauce.In a pot heat the wate,with a knife make a cross on the tomatos then add into boiling water,let it cook for 15mins,allow it to cool remove the skin,Chopped. In a pan add 2 tbsp olive oil, garlic and red pepper saute for 20 sec
1. Then add tomata sauce,add salt oregano,chilli sauce,let it simmer for 15 mins then add cooked pasta mix well cover the lid for 10 mins
1. Penne Arrabbiata ready to serve. Garnish it will some mozrella cheese and oregano
So that is going to wrap this up for this exceptional food penne arrabbiata recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!