date: 2020-09-28T19:21:09.744Z
image: https://img-global.cpcdn.com/recipes/5783182327676928/751x532cq70/chinese-boiled-pork-with-star-anise-fennel-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5783182327676928/751x532cq70/chinese-boiled-pork-with-star-anise-fennel-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5783182327676928/751x532cq70/chinese-boiled-pork-with-star-anise-fennel-recipe-main-photo.jpg
author: Ellen Diaz
ratingvalue: 4.4
reviewcount: 14946
recipeingredient:
- "220 grams Thinly sliced and chopped pork offcuts"
- "50 grams Cellophane noodles dried"
- "2 Dried Shiitake mushrooms soak in water to reconstitute"
- "5 cm Green onion or scallion"
- "1 clove Garlic"
- "1 piece Ginger"
- "1 Star anise optional"
- "1 pinch Fennel seed"
- "400 ml Water"
- "2 tsp Chicken soup stock granules"
- "2 tbsp Oyster sauce"
- "1 Salt"
recipeinstructions:
- "Chop the green onion and the reconstituted shiitake mushrooms into rough pieces. Slice the garlic. Julienne the ginger. Cut the pork slices into uniform pieces."
- "Put some sesame oil in a frying pan and sauté the onion, garlic, and ginger over medium heat until fragrant."
- "Add the pork slices and fry until lightly browned."
- "Add the star anise and fennel."
- "Add the water and the shiitake mushrooms. Bring to a boil and remove any scum that forms. If you kept the water that the mushrooms soaked in, add that too (adjust the water to taste)."
- "Cut the cellophane noodles into short strands with scissors and add to the pan."
- "Add the chicken soup stock and the oyster sauce. Let it simmer for 10 minutes over low heat. Season with salt and it's done."
categories:
- Recipe
tags:
- chinese
- boiled
- pork
katakunci: chinese boiled pork
nutrition: 179 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT52M"
recipeyield: "1"
recipecategory: Dessert
---
![Chinese Boiled Pork with Star Anise & Fennel](https://img-global.cpcdn.com/recipes/5783182327676928/751x532cq70/chinese-boiled-pork-with-star-anise-fennel-recipe-main-photo.jpg)
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, chinese boiled pork with star anise & fennel. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chinese Boiled Pork with Star Anise & Fennel is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Chinese Boiled Pork with Star Anise & Fennel is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chinese boiled pork with star anise & fennel using 12 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Chinese Boiled Pork with Star Anise & Fennel:
1. Get 220 grams Thinly sliced and chopped pork offcuts
1. Make ready 50 grams Cellophane noodles (dried)
1. Make ready 2 Dried Shiitake mushrooms (soak in water to reconstitute)
1. Get 5 cm Green onion or scallion
1. Get 1 clove Garlic
1. Take 1 piece Ginger
1. Make ready 1 Star anise (optional)
1. Prepare 1 pinch Fennel seed
1. Get 400 ml Water
1. Take 2 tsp Chicken soup stock granules
1. Prepare 2 tbsp Oyster sauce
1. Take 1 Salt
##### Instructions to make Chinese Boiled Pork with Star Anise & Fennel:
1. Chop the green onion and the reconstituted shiitake mushrooms into rough pieces. Slice the garlic. Julienne the ginger. Cut the pork slices into uniform pieces.
1. Put some sesame oil in a frying pan and sauté the onion, garlic, and ginger over medium heat until fragrant.
1. Add the pork slices and fry until lightly browned.
1. Add the star anise and fennel.
1. Add the water and the shiitake mushrooms. Bring to a boil and remove any scum that forms. If you kept the water that the mushrooms soaked in, add that too (adjust the water to taste).
1. Cut the cellophane noodles into short strands with scissors and add to the pan.
1. Add the chicken soup stock and the oyster sauce. Let it simmer for 10 minutes over low heat. Season with salt and it's done.
So that's going to wrap this up with this special food chinese boiled pork with star anise & fennel recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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