date: 2020-07-18T01:02:43.663Z image: https://img-global.cpcdn.com/recipes/0c27a5c09d5488d2/751x532cq70/arroz-con-pollo-y-chorizo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0c27a5c09d5488d2/751x532cq70/arroz-con-pollo-y-chorizo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0c27a5c09d5488d2/751x532cq70/arroz-con-pollo-y-chorizo-recipe-main-photo.jpg author: Larry Sims ratingvalue: 4.9 reviewcount: 48269 recipeingredient: - "1/4 kg boneless chicken thighs chopped into bite size chunks" - "1/4 kg chorizo sliced into thin rounds" - "1 medium onion coarsely chopped" - "3 cloves garlic minced" - "1 green bell pepper cut into strips" - "1 1/3 cups rice" - "1 tsp paprika" - "2 cups chicken broth" - "1 cup white wine" - "1 bay leaf" - "1/4 tsp ground annatto" - "1/4 tsp turmeric powder" - " To taste salt and pepper" recipeinstructions: - "Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth." - "In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes." - "Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute." - "Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high." - "When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil." - "When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes." categories: - Recipe tags: - arroz - con - pollo katakunci: arroz con pollo nutrition: 294 calories recipecuisine: American preptime: "PT26M" cooktime: "PT44M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, arroz con pollo y chorizo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Receta del día: arroz con pollo y chorizo Preparación del Arroz con pollo fácil paso a paso. Como el chorizo o la chistorra suelen soltar bastante grasa podemos retirar una parte con ayuda de una cuchara. Apartamos del fuego, abrimos un hueco en el centro y añadimos el pimentón dulce de La Vera y la cúrcuma. Arroz con Pollo y Chorizo is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Arroz con Pollo y Chorizo is something that I have loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can have arroz con pollo y chorizo using 13 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Arroz con Pollo y Chorizo: 1. Make ready 1/4 kg boneless chicken thighs, chopped into bite size chunks 1. Make ready 1/4 kg chorizo, sliced into thin rounds 1. Take 1 medium onion, coarsely chopped 1. Take 3 cloves garlic, minced 1. Get 1 green bell pepper, cut into strips 1. Take 1 1/3 cups rice 1. Take 1 tsp paprika 1. Get 2 cups chicken broth 1. Take 1 cup white wine 1. Get 1 bay leaf 1. Make ready 1/4 tsp ground annatto 1. Make ready 1/4 tsp turmeric powder 1. Prepare To taste, salt and pepper Arroz con pollo y chorizo - Arroz, carne de pollo, chorizo, puerro y un toque de ajo, es lo que se necesita para hacer una receta de arroz rica, sana y. Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Spain and Latin America, closely related to paella. In the Dominican Republic it is alternately called locrio de pollo. El arroz con pollo y chorizo es un plato muy sabroso y consistente, de manera que si estas intentando bajar de peso, esto será solo un capricho. ##### Steps to make Arroz con Pollo y Chorizo: 1. Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth. 1. In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes. 1. Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute. 1. Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high. 1. When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil. 1. When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes. In the Dominican Republic it is alternately called locrio de pollo. El arroz con pollo y chorizo es un plato muy sabroso y consistente, de manera que si estas intentando bajar de peso, esto será solo un capricho. Aprovecha tus días libres de dieta para disfrutar de esta rica receta, os encantará a ti y a tus amigos ¡Estamos convencidos! A lot of countries have their rice-and-something recipes. Of course, everyone knows the Spanish paella which is rice, a variety of seafood, and mixed meats. So that is going to wrap it up with this special food arroz con pollo y chorizo recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!