date: 2020-07-16T15:51:55.318Z image: https://img-global.cpcdn.com/recipes/43058363/751x532cq70/v-steak-and-ginger-wine-hot-pot-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/43058363/751x532cq70/v-steak-and-ginger-wine-hot-pot-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/43058363/751x532cq70/v-steak-and-ginger-wine-hot-pot-recipe-main-photo.jpg author: Ian Stewart ratingvalue: 4.4 reviewcount: 13506 recipeingredient: - " 9oz shallots" - " kettle of boiling water to cover the shallots" - " plain flour" - " 1lb 2oz lean stewing beef cut it into large cubes or buy it already diced" - " low fat cooking spray" - " garlic cloves crushed" - " carrots peeled and cut into thick pieces" - " 1112 oz swede peeled ane cut into thck pieces" - " 10fl oz ginger wine" - " 10fl oz beef stock" - " tomato pure" - " bay leaves" - " salt and freshly ground black pepper" recipeinstructions: - "preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside .......:..meanwhile put the flour on a plate and cover the flour ......I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside." - "Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve." - "35 minutes to prepare and 2 hours to cook" categories: - Recipe tags: - v - steak - and katakunci: v steak and nutrition: 263 calories recipecuisine: American preptime: "PT22M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, 'v' steak and ginger wine hot pot. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. 'V' steak and ginger wine hot pot is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. 'V' steak and ginger wine hot pot is something which I've loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can cook 'v' steak and ginger wine hot pot using 13 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make 'V' steak and ginger wine hot pot: 1. Get (9oz) shallots 1. Get kettle of boiling water, to cover the shallots 1. Get plain flour 1. Make ready (1lb 2oz ) lean stewing beef, cut it into large cubes ...or buy it already diced 1. Take low fat cooking spray 1. Prepare garlic cloves, crushed 1. Get carrots, peeled and cut into thick pieces 1. Prepare (11.1/2 oz) swede , peeled ane cut into thck pieces 1. Make ready (10fl oz) ginger wine 1. Prepare (10fl oz) beef stock 1. Get tomato purèe 1. Make ready bay leaves 1. Get salt and freshly ground black pepper ##### Steps to make 'V' steak and ginger wine hot pot: 1. preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside .......:..meanwhile put the flour on a plate and cover the flour ......I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside. 1. Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve. 1. 35 minutes to prepare and 2 hours to cook So that is going to wrap it up for this special food 'v' steak and ginger wine hot pot recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!