Simple Way to Make Perfect "V" Scottish steak pie

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"V" Scottish steak pie. A Scotch pie or mutton pie is a small, double-crust meat pie filled with minced mutton or other meat. It may also be known as a shell pie or mince pie (although the latter term is ambiguous) to differentiate it from other varieties of savoury pie, such as the steak pie, steak and kidney pie, steak-and-tattie. A steak pie is a traditional meat pie served in Britain.

"V"  Scottish steak pie The dish is often served with "steak chips" (thickly sliced potatoes fried, sometimes in beef dripping). Steak & Ale pie is amazing and this video shows you how to make a steak and ale pie. This steak and ale pie recipe is gonna blow your minds because it has. You can cook "V" Scottish steak pie using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of "V" Scottish steak pie

  1. Prepare 1 lb of stewing steak diced.
  2. It's 2 large of onions chopped.
  3. Prepare 6 of skinless link sausages (optional).
  4. You need 1 large of frozen puff pastry.
  5. Prepare 1 of knorr beef stock pot.
  6. It's 4 tsp of gravy granules.
  7. It's 1 of salt&pepper to taste.
  8. You need 1 of egg.
  9. Prepare 1 of pie funnel (optional).

Scottish Steak Pie - a simple traditional dish for family celebrations. Scottish Steak Pie is a classic simple pie consisting of cubed beef, beef sausage and onion, simmered slowly in beef stock and topped with puff pastry. It is the traditional meal for welcoming in the New Year in Scotland, when it is served. Scottish Steak Pie - Something Sweet Something Savoury.

"V" Scottish steak pie instructions

  1. brown steak in pan drain off any fat..
  2. add chopped onion.
  3. mix 4tsp gravy granules in 1/2 pt hot water and add to pot..
  4. add knorr stock pot..
  5. simmer beef until tender. about 1 1/2 hrs.
  6. add sausage half way thro cooking.
  7. transfer to appropriate sized pie dish and put pie funnel in middle of meat.
  8. wet rim of pie dish and cover with pastry.
  9. make hole so funnel pops thro to let steam out.
  10. beat egg and brush over pastry.
  11. bake in preheated oven 180 until pastry is golden brown.

Scottish Steak Pie: This homemade Scottish Steak Pie is traditionally eaten on New Year's Day in Scotland. It's very simple to make and delicious! Hey guys, we're having steak pie for tea tonight, so I thought I'd pop on and show you what I'm doing :) I've listed the ingredients below in case you want to give it a go. Meals of the week will be up in the next hour or so. A steak pie is a traditional meat pie served in Britain.


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