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date: 2020-08-03T04:24:25.545Z
image: https://img-global.cpcdn.com/recipes/9116a569233e3ee4/751x532cq70/warming-beef-stew-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9116a569233e3ee4/751x532cq70/warming-beef-stew-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9116a569233e3ee4/751x532cq70/warming-beef-stew-recipe-main-photo.jpg
author: Betty McKenzie
ratingvalue: 4.3
reviewcount: 12424
recipeingredient:
- "675 g Braising Steak"
- "400 g tin of chopped tomatoes"
- "300 ml red wine or stock"
- "160 g button mushrooms optional"
- "2 onions"
- "2 carrots"
- "2 cloves garlic"
- " large spring fresh thyme"
- "1 tbsp tomato puree"
- "1 tbsp oil"
- " Salt Black Pepper"
recipeinstructions:
- "Pre heat oven to 190C 375F"
- "Chop the steak into cubes."
- "Heat the oil in an ovenproof casserole"
- "Add the steak and cook until browned; remove from the dish"
- "Peel and chop onions, carrots and crush garlic and add to the casserole and heat until softened."
- "Return the steak and add the liquid ingredients: tomatoes, tomato puree, wine/stock and seasoning and bring to the boil."
- "Put a lid on casserole and cook for 2 hours. If adding the mushrooms, add them after 1.5 hours cover and return to the oven for a further 30 minutes. Serve with rice or jacket potatoes."
categories:
- Recipe
tags:
- warming
- beef
- stew
katakunci: warming beef stew
nutrition: 135 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT56M"
recipeyield: "1"
recipecategory: Lunch
---
![Warming Beef Stew](https://img-global.cpcdn.com/recipes/9116a569233e3ee4/751x532cq70/warming-beef-stew-recipe-main-photo.jpg)
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, warming beef stew. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
In today's episode of Wok Wednesday, Jeremy makes a Vietnamese beef stew, Bo Kho, to warm us up this Christmas! This soul-warming Beef Stew is a favorite with my friends and family. Beef stew follows a fairly basic formula: Brown the meat, add some liquid, vegetables and seasonings, and let the whole thing simmer until the meat is tender. These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime.
Warming Beef Stew is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Warming Beef Stew is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook warming beef stew using 11 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Warming Beef Stew:
1. Make ready 675 g Braising Steak
1. Get 400 g tin of chopped tomatoes
1. Prepare 300 ml red wine or stock
1. Prepare 160 g button mushrooms (optional)
1. Take 2 onions
1. Get 2 carrots
1. Take 2 cloves garlic
1. Prepare large spring fresh thyme
1. Get 1 tbsp tomato puree
1. Prepare 1 tbsp oil
1. Make ready Salt & Black Pepper
Pressure Cooker Guinness Beef Stew With Horseradish Cream. This delicious and warming beef stew is so easy to make. All the ingredients are cooked together in one pan and left to simmer for a couple of hours. The ultimate comfort food this St Patricks Day!
##### Instructions to make Warming Beef Stew:
1. Pre heat oven to 190C 375F
1. Chop the steak into cubes.
1. Heat the oil in an ovenproof casserole
1. Add the steak and cook until browned; remove from the dish
1. Peel and chop onions, carrots and crush garlic and add to the casserole and heat until softened.
1. Return the steak and add the liquid ingredients: tomatoes, tomato puree, wine/stock and seasoning and bring to the boil.
1. Put a lid on casserole and cook for 2 hours. If adding the mushrooms, add them after 1.5 hours cover and return to the oven for a further 30 minutes. Serve with rice or jacket potatoes.
All the ingredients are cooked together in one pan and left to simmer for a couple of hours. The ultimate comfort food this St Patricks Day! The vegetables in this Beef Stew Recipe does not only contribute to the nutrition of this dish, it also adds flavor and aroma. During cold seasons, eating beef stew makes me feel warm and pampered. These slow cooker beef stew recipes are perfect for all year round and whatever the occasion, whether it's There's nothing better than a warming beef stew for dinner, especially in the colder months.
So that's going to wrap this up with this exceptional food warming beef stew recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!